Field is Family: Our Story
- Andrea W.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars19 hours agoLove my pan !
Love the pan! I got a No. 8 which was stated to be the number one seller, but honestly it’s too small for me, I should have gotten a No. 10 :/
The pan is great, the Wright of it is so much better than my caste iron pans I’ve had for years. Hoping to get the better size after the holidays.
- Gayle M.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars5 days agoFabulous cast iron pan; smooth as silk
I have regular cast iron pans (Lodge) which are the same size as my new Field Pans (6" and 8"). My Lodge pans are pretty much non-stick If I'm diligent about using proper heat, mostly medium low to medium high. Lodge pans are rougher and harder to keep in shaple and too heavy for me, but they can be maintained. The premium pans that I just love to cook with are my new Field cast Iron pans. They tuly are Premium, amazingly smooth, easier to maintain, and lighter weight. They are a joy to use. I took Field's advice to sautee onions over medium-low heat with a couple of tablespoons of a high heat oil until the onions turned brown and sweet. Cooking the onions low and slow did help "treat" the pans. I fried eggs next and b. oth pans were completely non-stick follwing the onion treatment. Here's the other great thing I learned after leaving the burner on too high. These pans heat up quickly and can get hotter than my regular pans. I takes a bit of getting used to. Field's CI pans recover from to high heat with much less effort than my other cast iron pans. I first clean them with a brush, then a metal chainmail cleaner. They clean up quickly and it's easy to feel anything still stuck, or the smooth surface of the pan when any residue is gone. I love feeling the smoothness of these pans that tells me they are clean. My final conclusion is I love these pans and very happy I bought them. They are superior than any other CI pans I've used.
- Matthew W.Verified BuyerReviewingCast Iron Care Kit Cast Iron Care KitI recommend this productRated 5 out of 5 stars5 days agoGood Stuff
Who doesn’t want a piece of chain mail ?
Seriously!
- Bud B.Verified BuyerReviewingNo.6 Cast Iron Skillet #6 - 8 3/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars6 days agoI’m a convert
Summary - I’m a convert. Love cooking with Field cast iron. Following the directions and get a non-stick skillet that cooks like a dream.
Detail.
I’ve always wanted to use cast iron based on what people say about it. Some years ago I got that famous brand that has such a good price point. Immediately gave up using cast iron. It was so rough.
Fast forward several years. Started seeing articles about refurbishing old good cast iron. Married a wonderful woman who knows vintage and antiques that helped me out. Got a 3b Wagner. Did a full sanding refinish. Was good but a lot of work.
Saw an ad for Field. Looking into this brand found that it was made like the old iron cookware. Loved the history of the company and being made in the US was a huge plus.
I followed all of the seasoning directions. And as Field says in their information the best thing is to just use it.
Now I cook almost exclusively in my Field skillets. My stainless steel pan lives on because it has more taper to the sides for my omelettes. (Ended up getting a couple of sizes) They are so great on the stove top (We have a glass stovetop and it works well) and do great in the stove. Our frittatas are so much better now. We are taking our cooking with the help of Field and our CSA to levels we don’t know existed at home.
They cost more but they are worth every penny and then some. Supporting a US company that has done the research and believes in quality is a bonus.
Following the directions and how…
- Mark V.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars6 days agoGreat pan
exactly what I was looking for, great quality. No regrets buying at regular price.