How to Use
Rinse out pan and remove loose food with brush
Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls
Heat pan on stovetop to evaporate moisture
If necessary, wipe up remaining moisture with a paper towel
Apply a dab (about ¼ tsp) of Seasoning Oil. Use a paper towel or cloth rag to rub over all surfaces of the pan, inside and out
Wipe away excess oil to leave a dry, matte finish
More questions? Drop us a line at help@fieldcompany.com
The essential tools for everyday cast iron cleaning and maintenance.
Natural Fiber Brush
Wash cast iron cookware with warm water, using the Natural Fiber Brush to remove loose food residue.
Soap up if you want to! Your cast iron can handle it.
Chain Mail Scrubber
Use the stainless steel Chain Mail Scrubber to get rid of stubborn food residue.
Even if your skillet is relatively clean, we recommend gently scuffing the surface and side walls of your skillet, preparing it to accept new and stronger seasoning.
Field Seasoning Oil
Dry your cast iron, then apply a thin coat of Seasoning Oil to all surfaces—including the side walls and bottom.
Even a thin coating will help ensure that you're building new, resilient seasoning every time you heat your skillet. Cook often, and apply after every use!
Five Stars for the Care Kit
Fantastic care kit!
"Highly recommended for anyone who values their cast iron cookware." - Patricia K