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Field Company

Cast Iron Seasoning Oil

Regular price
$38
Sale price
$38

An optimized formula to protect your cast iron and build non-stick seasoning.

Ingredients: organic grapeseed oil, organic sunflower oil, beeswax.

An optimized formula to protect your cast iron and build non-stick seasoning.

Ingredients: organic grapeseed oil, organic sunflower oil, beeswax.

The Field Method

  1. Rinse out pan and remove loose food with brush

  2. Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls

  3. Heat pan on stovetop to evaporate moisture

  4. If necessary, wipe up remaining moisture with a paper towel

  5. Apply a dab (about ¼ tsp) of Seasoning Oil. Use a paper towel or cloth rag to rub over all surfaces of the pan, inside and out

  6. Wipe away excess oil to leave a dry, matte finish

  7. More questions? Drop us a line at help@fieldcompany.com


Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

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History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

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