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Any wooden spoon will roughly get the job done. But what goes into making the best wooden spoons?
The result: you reach for it just about any time you cook anything in any piece of cookware
No cutting corners, no compromises
A great wood spoon represents Field Company values just about as well as our cast iron pans: they're made of natural materials, they don't burn or melt, they last a lifetime, you use them every day, and they acquire a handsome character and patina that only makes them more valuable as they age. Read More
Good things come in threes
The Spoon, Spatula, and Spoontula are sold as a set of three. We find we're always using a couple of them regardless of what we're cooking and we often use a couple as serving utensils too.
The spoon is self-explanatory: serve, taste, stir.
The spatula is the sharpest edge for getting underneath things, great for scrambled eggs.
The spoontula is a hybrid—and one of the Field team's favorites.