Use & Care

Recipes

Grilled chicken in a cast iron skillet

Cast Iron

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How to Use

  1. Rinse out the pan and remove loose food with brush. Use a chain mail scrubber to dislodge any remaining gunk and gently scuff the cooking surface and side walls.

  2. Heat the pan on the stovetop for a few minutes to evaporate moisture. If necessary, wipe up remaining moisture with a paper towel.

  3. Apply a dab (about ¼ tsp) of Seasoning Oil. Use a paper towel or rag to rub over all surfaces of the pan, inside and out. Wipe away excess oil to leave a dry, matte finish.

  4. More questions? Consult the Care & Seasoning FAQ, or drop us a line at help@fieldcompany.com.

Season & Save

$16
Cast Iron Seasoning Oil

Our everyday cast iron maintenance blend. An optimized formula to protect your skillet and build durable non-stick seasoning.

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$50
Cast Iron Care Kit

Includes the essential tools you need for everyday cast iron cleaning and maintenance: Seasoning Oil (2 oz), Chain Mail Scrubber, and Natural Fiber Brush.

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Follow the Field Method and cook with your skillet often to build a base of resilient, non-stick seasoning that can stand up to any kind of cooking.
For a deeper look at how cast iron seasoning works, read on below.

How Cast Iron Seasoning Works

Blue jeans need wearing in. Guitars need tuning. Cast iron pans need seasoning.
5 Recipes for Building Cast Iron Seasoning

Whether you’re a first-time cast iron cook or a seasoned collector, it’s best to break in a new skillet with a few seasoning-friendly dishes.
How to Use a Chain Mail Scrubber

Use this tool to keep your skillet clean and develop resilient seasoning.