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Cast Iron Skillets

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How to Use

  1. Rinse out pan and remove loose food with brush

  2. Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls

  3. Heat pan on stovetop to evaporate moisture

  4. If necessary, wipe up remaining moisture with a paper towel

  5. Apply a dab (about ¼ tsp) of Seasoning Oil. Use a paper towel or cloth rag to rub over all surfaces of the pan, inside and out

  6. Wipe away excess oil to leave a dry, matte finish

  7. More questions? Drop us a line at help@fieldcompany.com

Season & Save

$14
Cast Iron Seasoning Oil

Our everyday cast iron maintenance blend. An optimized formula to protect your skillet and build durable non-stick seasoning.

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$40
Cast Iron Care Kit

Includes the essential tools you need for everyday cast iron cleaning and maintenance: Seasoning Oil (2 oz), Chain Mail Scrubber, and Natural Fiber Brush.

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Save $16
Field Cast Iron Skillet #4

Great tools are rare—and get better with time and use. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.

Follow the Field Method and cook with your skillet often to build a base of resilient, non-stick seasoning that can stand up to any kind of cooking.
For a deeper look at how cast iron seasoning works, read on below.

How Cast Iron Seasoning Works

Blue jeans need wearing in. Guitars need tuning. Cast iron pans need seasoning.
5 Recipes for Building Cast Iron Seasoning

Whether you’re a first-time cast iron cook or a seasoned collector, it’s best to break in a new skillet with a few seasoning-friendly dishes.
Field Method for Cast Iron Maintenance

Seasoning shouldn’t be strenuous—and it’s not, if you follow our simple method.