How to Clean Field Cast Iron

  1. Rinse your pan with warm water and use a brush to remove loose food. Soap is optional!

  2. Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls.

  3. Heat your pan on the stovetop for a few minutes to evaporate moisture. If necessary, wipe up remaining moisture with a paper towel.

  4. Apply a small dab of seasoning oil. Use a paper towel or rag to evenly coat all surfaces of the pan.

  5. Wipe away excess oil to leave a dry, matte finish.

  6. More questions? Consult the Care & Seasoning FAQ, or drop us a line at

Season & Save

Cast Iron Seasoning Oil

Our everyday cast iron maintenance blend. An optimized formula to protect your skillet and build durable non-stick seasoning.

Cast Iron Care Kit

Includes the essential tools you need for everyday cast iron cleaning and maintenance: Seasoning Oil (2 oz), Chain Mail Scrubber, and Natural Fiber Brush.