How to Clean Field Cast Iron
Rinse your pan with warm water and use a brush to remove loose food. Soap is optional!
Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls.
Heat your pan on the stovetop for a few minutes to evaporate moisture. If necessary, wipe up remaining moisture with a paper towel.
Apply a small dab of seasoning oil. Use a paper towel or rag to evenly coat all surfaces of the pan.
Wipe away excess oil to leave a dry, matte finish.
More questions? Consult the Care & Seasoning FAQ, or drop us a line at help@fieldcompany.com.
Follow the Field Method and cook with your skillet often to build a base of resilient, non-stick seasoning that can stand up to any kind of cooking.
For a deeper look at how cast iron seasoning works, read on below.