How to Use

  1. Rinse out the pan and remove loose food with brush. Use a chain mail scrubber to dislodge any remaining gunk and gently scuff the cooking surface and side walls.

  2. Heat the pan on the stovetop for a few minutes to evaporate moisture. If necessary, wipe up remaining moisture with a paper towel.

  3. Apply a dab (about ¼ tsp) of Seasoning Oil. Use a paper towel or rag to rub over all surfaces of the pan, inside and out. Wipe away excess oil to leave a dry, matte finish.

  4. More questions? Consult the Care & Seasoning FAQ, or drop us a line at

Season & Save

Cast Iron Seasoning Oil

Our everyday cast iron maintenance blend. An optimized formula to protect your skillet and build durable non-stick seasoning.

Cast Iron Care Kit

Includes the essential tools you need for everyday cast iron cleaning and maintenance: Seasoning Oil (2 oz), Chain Mail Scrubber, and Natural Fiber Brush.