How to Use
Rinse out pan and remove loose food with brush
Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls
Heat pan on stovetop to evaporate moisture
If necessary, wipe up remaining moisture with a paper towel
Apply a dab (about ¼ tsp) of Seasoning Oil. Use a paper towel or cloth rag to rub over all surfaces of the pan, inside and out
Wipe away excess oil to leave a dry, matte finish
More questions? Drop us a line at help@fieldcompany.com
The essential tools for everyday cast iron cleaning and maintenance.
The Field Method
What we do after every cook.
Start while the pan is still warm. Each time you do it, it gets more nonstick.

Natural Fiber Brush
While it's still warm, brush out food under hot water. A quick rinse is fine. Soap is optional.

Chain Mail Scrubber
Go over the surface and sidewalls to lift anything stuck and smooth out your seasoning.

Seasoning Oil
Heat it on the stove until it's dry. Rub a dab of oil on the surface, then wipe until it looks dry and matte.
Five Stars for the Care Kit
★ ★ ★ ★ ★
I use the care kit every time I cook with Field cast iron. I have 3 pieces that I bought over a period of time. My first piece is now bullet proof!








