I bought the #8 and #12. I haven’t needed the 12 it’s much to big. I should have bought the -#10. I use the #8 every single day for eggs and shredded potatoes. It’s super easy to use, clean and season. I could lose all my other pans and be perfectly happy with this. I’ve used it to make a Dutch baby pancake, sear steaks, cook potatoes, and honestly anything a skillet can be used for. It’s a dream!