Field is Family: Our Story
- Alisa W.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? InductionRated 5 out of 5 starsYesterdayAmazing
After buying this skillet, I bought three more, the griddle pan, and two Dutch ovens. It's that impressive. I don't know how you get such a smooth surface in these pans, but it takes them many notches above most cast iron ware. And they seem lighter to manage, somehow, too. I'm making bread exclusively in the dutch ovens now. I used the #10 skillet to make a fabulous pan pizza yesterday. I still have not tried the little #2 curved pan, but it's on the agenda for our next egg breakfast! Love these pans!
- John d. Y.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 4 out of 5 stars2 days agoGreat pan, handle too short
I’ve used this pan a couple of months; it’s great. The one drawback is that the short handle means that it gets too hot to touch on the stovetop, unlike my other pans, which is annoying (especially when I forget and grab it).
- Jim B.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars3 days agoLOVE, LOVE, LOVE this skillet!
Twice as big as my old Lodge but not as heavy. Nice even heat, absolutely love cooking with it.
- James s.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Gas, Grill/FireRated 5 out of 5 stars4 days agoGreat pan
Seasoning is coming along great. Eggs will not stick.
- Pam W.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars4 days agoNo. 10 Siillet is awesome
I also have a Lodge 10" skillet and it took a long time to season. The difference between the Lodge and the Field is night and day as far as the smoothness of the cooking surface. I frequently have scrambled eggs stick in the Field skillet, but I am seasoning, putting more oil in and cooking slowly. Hopefully, it will get some better. The Field is a pound lighter than the Lodge which is wonderful when I need to wash and dry it. I am very happy with the Field 10" skillet. I also love the Chain Mail Scrubber and it is much better than the one I received from Lodge,