Field is Family: Our Story
- Nancy R.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars2 days agoLove my skillet
It’s really great! Can’t believe how stick free it truly is. And I love the clean up. So easy.
- Todd B.Verified BuyerReviewingNo.6 Cast Iron Skillet #6 - 8 3/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Grill/FireRated 5 out of 5 stars4 days agoLove the way it feels in my hand!
I love to that it isn't as heavy as other skillets. It's a nice size to have and I love the way it feels in my hand.
- Bindy O.Verified BuyerReviewingNo.6 Cast Iron Skillet #6 - 8 3/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars2 weeks agoI thought this was just another overpriced product…
I thought this was just another over priced product. I even said so. Well, I kept seeing the ads and then, bit the bullet and bought this one. I take it all back. I loved it so much that I slowly added more pieces to get a complete set. So happy I did.
- DANIEL L.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 4 out of 5 stars2 weeks agoSeasoning issues
High maintenance. I have to clean the pan with a little soap after every use, use the chain mess to get the harder pieces off the pan, then dry it over the stove and reseason it . Pan works great. But a long cleanup process every time.
Field Company2 weeks agoHi Daniel, thanks for your review! All you have to do to "season" the pan, is rub it with a little oil before you put it away so that the pan doesn't look dry. You don't need to heat it up. This oil protect the pan from rusting and will become your next layer of seasoning next time you cook.
Alternatively, if you don't use soap and there is still some leftover cooking oil / fat in your pan you can leave that as your protective layer and no need to add more seasoning. Sometimes if no food is burned to the surface, I'll simply wipe it out with a paper towel. It will become more intuitive after you use the pan a few more times, but if you ever have more questions feel free to reach out at help@fieldcompany.com!
- Mark P.Verified BuyerReviewingNo.12 Cast Iron Skillet #12 - 13 3/8"I recommend this productRated 5 out of 5 stars2 weeks agoLove it
Beautiful cast iron