Field is Family: Our Story
- William S.Verified BuyerReviewingSlotted Turner Right-HandedI recommend this productRated 5 out of 5 stars2 days agoGreat purchase
Very happy
- Kathryn Q.Verified BuyerReviewingGriddle TurnerI recommend this productRated 5 out of 5 stars4 days agoTurner
One of the best griddle and frying pan Turners I have ever had
- Helene L.Verified BuyerReviewingNo.4 Cast Iron Skillet #4 - 6 3/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars1 week agoWorks well, cleans up easily - and it's so cute
I make myself a spinach, cheese, and two egg white omelet most mornings. Rather than have chemical coatings with unpronounceable names enter my body, I opted to give this a try. Very happy, because:
1. it heats up quickly and retains heat - so I can cook my omelet on low, which is better for eggs
2. it cleans up easily - even though the skillet is still in the seasoning stage, only a few bits of protein & veg stay in the pan, and those come out easily with a quick swirl of the steel wool and a bit of water.
3. it's easy to maintain. After use, I put a dot of avocado or grapeseed oil on the pan and wipe it to a slight sheen.
- Diane O.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? InductionRated 5 out of 5 stars2 weeks agoMy Favorite Pan Ever
There's nothing like cast iron to make cooking with electric actually fun, and the Field Company skillets are unbelievably light compared to other brands. The material is excellent quality. I'll be able to pass this down to the next generation.
- John P.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars2 weeks agoNo. 8 cast iron skillet
I have nothing bad to say about this pan! Cast iron cooks food so much better! From frying to baking and everything in between. I’ve had the pan a few months now just let the pan heat up slow and get a nice even heat. Cleaning is super easy. The pans are expensive but you get what you pay for.