The All-American Breakfast Pan
Lighter, smoother, American-made cast iron.
Now smaller, too.
Who We Are
The Field Company started with a simple idea: make things that get better with time, better with care, better with skill, and generally speaking, better when experienced with others.
We started with an American classic: the cast iron skillet. The Field Skillet brings back the best features of vintage, American-made cast iron: it’s light enough to cook with every day, sturdy enough to last for generations, and better with time and use.
Why Cast Iron?
From crispy roasted vegetables to flaky pie crusts to perfectly-seared steaks, cast iron’s heat retention and natural non-stick cooking surface benefit nearly every kind of cooking.
A cast iron skillet is capable, durable, and at home in most any context. Sear over hot coals. Fry eggs on the latest induction cooktop. Serve at the table. Hang it on your wall. Then hand it down to your grandkids.
