A new pan that
cooks like an old one
Introducing the Field Skillet.
Lighter, smoother cast iron cookware.
A new pan that cooks
like an old one
Introducing the Field Skillet.
Lighter, smoother cast iron cookware.
Everything tastes better in a Field
From crispy roasted vegetables, to flaky pie crusts, to a perfectly seared steak, cast iron’s heat retention and knack for developing a non-stick surface benefits nearly every kind of cooking.
Light enough to use every day
We make cast iron that won’t break your wrist. The Field Skillet is 25-50% lighter than most cast iron pans.
Smooth enough to cook the
most delicate foods
A polished surface that’s so smooth,
your eggs can go ice skating.
Durable enough to last a lifetime
We make things that get better with time, better with care, better with skill, and generally speaking, better when experienced with others.
Better For You, And Just Plain Better
People have cooked on cast iron for thousands of years across many cultures. Cast iron seasoning is a natural non-stick cooking surface, which means you can stay away from the questionable chemical compounds used in many nonstick pans. In addition to that, our manufacturing process allows us to use partially recycled iron.
An American Tradition
Cast iron cookware has a long history in American kitchens, with vintage skillets from the 19th century still in use and prized by serious cooks. We’re proud to continue that tradition with every step of our production happening in America.
“The Field Skillet is what modern cast-iron pans wish they could be.”
“Well-seasoned cast-iron pans are the new broken-in jeans: proof of both good taste and hard use.”
“...this cast-iron skillet is nonstick, no-frills, and amazingly versatile.”
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