Upgrade your kitchen with this carefully curated collection featuring our smooth, naturally non-stick cast iron skillets in versatile sizes, perfect for any occasion.
The set includes the generous No.10 Skillet for family-sized feasts, the compact No.6 Skillet for quick, everyday cooking, and the Long Cast Iron Griddle for whipping up pancakes, bacon, and burgers for a crowd.
Stay safe and comfortable with our Leather Oven Mitts—select your size below to order.
Set includes:
Upgrade your kitchen with this carefully curated collection featuring our smooth, naturally non-stick cast iron skillets in versatile sizes, perfect for any occasion.
The set includes the generous No.10 Skillet for family-sized feasts, the compact No.6 Skillet for quick, everyday cooking, and the Long Cast Iron Griddle for whipping up pancakes, bacon, and burgers for a crowd.
Stay safe and comfortable with our Leather Oven Mitts—select your size below to order.
Set includes:
Cast Iron Loves Fire
The lightweight yet rugged design of the Field Skillet makes it the perfect companion for your outdoor cooking and grilling adventures.
Plus, cast iron's versatility gives you range in your cooking, beyond what can be done on a standard grill grate or camping pot over an open fire.
Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.
A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away.
It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!
Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.
A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away.
It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!
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Chef's Starter Set No.8Save $68
Rated 4.9 out of 5 stars1,848 Reviews- Regular price
- $393
- Sale price
- $325
None of us need more things. But many of us need the things we have to matter more.
- Steven S.Verified BuyerReviewingGriddle TurnerI recommend this productRated 5 out of 5 stars1 week agoLove this
This is a great spatula. I use it for all of my cast iron cooking.
- Robin C.Verified BuyerReviewingLong Cast Iron GriddleI recommend this productWhat type of stovetop do you primarily use with your cast iron?? Grill/Fire, GasRated 4 out of 5 stars1 week agoGreat for the Grill
Fits one side of the grill perfectly so I can do smash burgers on the griddle and hot dogs or buns or roasted veggies on the other side of the grill. Took a seasoning beautifully and has stayed slicker than snot on a doorknob. Only drawback is it can only handle 3 burgers at a time, but honestly if it was bigger then it wouldn’t be as versatile. Maybe I need another for when I just want to do burgers… maybe someone can explain to my wife why I need two?
- Julian G.Verified BuyerReviewingLeather Oven Mitts Medium — 7 ⅜”I recommend this productRated 5 out of 5 stars3 weeks agoAn essential non essential
While these expensive oven mitts may not be a necessity, they are a delightful indulgence for anyone who appreciates fine leather goods. These mitts only get better with age as their patina develops, making them a worthwhile investment. Functionally, they excel at their intended purpose, providing excellent protection and usability.
Upon unboxing, I was immediately impressed, reminiscent of the joy a child in the 1950s might have felt opening a new catcher’s mitt on Christmas morning. Now, every time I open the drawer where these mitts are stored, I am greeted by the wonderful aroma of leather.
If you can swing it and have discovered this review it is a sign to buy it now and prepare to enjoy!
- Jean B.Verified BuyerReviewingGriddle TurnerI recommend this productRated 4 out of 5 stars3 weeks agoSeems to work as advertised.
Good addition to my cast iron skillets.
- Christopher R.Verified BuyerReviewingNo.6 Cast Iron Skillet, 8 ⅜ inches #6 - 8 3/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars3 weeks agoMy Breakfast All-Star
This #6 has become a personal favorite of mine - absolutely perfect for preparing small breakfasts, side items and preppping veggies. Heats quickly and holds its seasoning perfectly. Highly recommended.