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No.9 Round Cast Iron Griddle
No.9 Round Cast Iron Griddle
No.9 Round Cast Iron Griddle
No.9 Round Cast Iron Griddle
No.9 Round Cast Iron Griddle
No.9 Round Cast Iron Griddle
No.9 Round Cast Iron Griddle
No.9 Round Cast Iron Griddle thumbnail No.9 Round Cast Iron Griddle thumbnail No.9 Round Cast Iron Griddle thumbnail No.9 Round Cast Iron Griddle thumbnail No.9 Round Cast Iron Griddle thumbnail No.9 Round Cast Iron Griddle thumbnail No.9 Round Cast Iron Griddle thumbnail

No.9 Round Cast Iron Griddle

5.0
Rated 5.0 out of 5 stars
83 Reviews
Regular price
$185
Sale price
$185

The 10 ½” No.9 Cast Iron Round Griddle is ready for breakfast, lunch, and dinner—on any stovetop. At just 4 pounds, it’s the easiest griddle to reach for in the morning, and a versatile tool to add to your kitchen.

Like all Field cast iron cookware, the No.9 Griddle is pre-seasoned for natural non-stick cooking performance, and made in the USA.

The 10 ½” No.9 Cast Iron Round Griddle is ready for breakfast, lunch, and dinner—on any stovetop. At just 4 pounds, it’s the easiest griddle to reach for in the morning, and a versatile tool to add to your kitchen.

Like all Field cast iron cookware, the No.9 Griddle is pre-seasoned for natural non-stick cooking performance, and made in the USA.

Add ons:

Slotted Turner Slotted Turner
Save $29
Slotted Turner - $29
Save $29
+$29
Cast Iron Care Kit
Cast Iron Care Kit - $50
+$50

Cast iron and breakfast go hand-in-hand, and the No.9 Griddle is a single-burner tool ready for everyday use.

Decades ago, round griddles were a staple of every cast iron cookware manufacturer's catalog, and it's easy to see why: a super-light griddle is easy to fire up in the morning, and a round, single-burner design fits on any stovetop. We made a lighter, smoother 10 ½" griddle in the same style. It works on all kinds of burners—electric and induction included—and rewards time & use.

Field Skillets follow vintage sizing conventions, and the same goes for our first Field Griddle. The No.9 Round Griddle is slightly wider than the No.8 Skillet, both on the cooking surface and from edge to edge:

  • 10 ½" diameter
  • 9" cooking surface
  • 4 lb total weight
  • 16 ⅜" total length (includes handle)
  • ½" edge

Well-seasoned cast iron cookware achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your griddle will arrive pre-seasoned, so it’s ready to cook right away.

Cast iron gets hot and stays hot, making it the best material for stovetop cooking, for everything from pancakes to steaks.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.

Field Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.

Our naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.

Like all great tools, cast iron cookware gets better with time and use.

To keep your Field Griddle in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking. (And always start with a test pancake!)
  • Use acidic ingredients sparingly.
  • Clean according the Field Method for Cast Iron Care & Maintenance .
  • Hand-wash only. Never in the dishwasher.
  • Towel dry or heat to dry on the stovetop. Never drip-dry or store wet.

Most importantly, cook often!

Cast iron and breakfast go hand-in-hand, and the No.9 Griddle is a single-burner tool ready for everyday use.

Decades ago, round griddles were a staple of every cast iron cookware manufacturer's catalog, and it's easy to see why: a super-light griddle is easy to fire up in the morning, and a round, single-burner design fits on any stovetop. We made a lighter, smoother 10 ½" griddle in the same style. It works on all kinds of burners—electric and induction included—and rewards time & use.

Field Skillets follow vintage sizing conventions, and the same goes for our first Field Griddle. The No.9 Round Griddle is slightly wider than the No.8 Skillet, both on the cooking surface and from edge to edge:

  • 10 ½" diameter
  • 9" cooking surface
  • 4 lb total weight
  • 16 ⅜" total length (includes handle)
  • ½" edge

Well-seasoned cast iron cookware achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your griddle will arrive pre-seasoned, so it’s ready to cook right away.

Cast iron gets hot and stays hot, making it the best material for stovetop cooking, for everything from pancakes to steaks.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.

Field Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.

Our naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.

Like all great tools, cast iron cookware gets better with time and use.

To keep your Field Griddle in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking. (And always start with a test pancake!)
  • Use acidic ingredients sparingly.
  • Clean according the Field Method for Cast Iron Care & Maintenance .
  • Hand-wash only. Never in the dishwasher.
  • Towel dry or heat to dry on the stovetop. Never drip-dry or store wet.

Most importantly, cook often!

RECIPES
Cooking with a Round Griddle

Use the entire cooking surface of the No.9 Round Griddle to make French toast, loaded hash browns and sets of sliders.

Read More
The Griddle Turner

For all your flipping, scraping, and burger-smashing needs, pair a flexible Griddle turner with your No.9 Round Griddle.

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5.0
Rated 5.0 out of 5 stars
Based on 83 reviews
Total 5 star reviews: 80 Total 4 star reviews: 2 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
99%would recommend this product
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83 reviews
  • MG
    Matt G.
    Verified Buyer
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction, Electric Glass
    Rated 5 out of 5 stars
    18 hours ago
    Amazing pan

    Awesome cast iron griddle, the best one I’ve tried so far.

  • PE
    Paul E.
    Verified Buyer
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    2 weeks ago
    Terrific griddle!

    Great griddle; perfect for heating up tortillas!

  • CJ
    Curtis J.
    Verified Buyer
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 month ago
    No. 9 Griddle

    Use the griddle every morning for eggs over-easy and love it!

  • BM
    Banner M.
    Verified Buyer
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    1 month ago
    The best thing since sliced bread

    I use this griddle every day. It is my favorite pan in my kitchen. I’ve found a laser thermometer helps with all of my cast iron, but this one is predictable after frequent use

  • SH
    Sharon H.
    Verified Buyer
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    1 month ago
    Amazing add to my Field cast iron collection

    When I ordered this griddle, I had to ask myself if I really “needed” another piece of cast iron cookware as I already had several Field frying pans and a Dutch oven. The answer is, “Yes”! I’ve had it for a few months now and I can honestly say, I wish I had purchased it long ago. It’s my go to pan for any kind of eggs (fried, over easy, omelets , frittata) , French toast, panini, grilled cheese, quesadillas, stuffed mushrooms, etc. Perfect for utilizing a grill press on grilled cheese and panini! My only complaint, if you can call it that, is that it is SO SLICK, that I need a helper fork to assist my spatula in flipping eggs over for omelets and over easy eggs!

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