Field is Family: Our Story
- Lance H.Verified BuyerReviewingSlotted Turner Right-HandedI recommend this productRated 5 out of 5 stars20 hours agoDidn't know I needed one of these. It's been great!
I've used it for flipping eggs and scraping my skillets after cooking something really sticky. Been working great!
- Robin J.Verified BuyerReviewingNo.6 Cast Iron Skillet #6 - 8 3/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars21 hours agoGreat Little Skillet
Definitely worth purchasing.
- Dennis E.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 starsYesterdaySpicy Eggplant Galette
Baked three Galettes in my new Field No. 8 cast iron skillet.
2-Spicy Eggplant Galette, and 1-Swiss Chard Galette.
Excellent!
- Jeanne S.Verified BuyerReviewingNo.10 Cast Iron Skillet LidI recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars2 days agoGreat fit
These lids fit perfectly. They are a bit heavy but work well. Can't wait for the brass knobs to come back in stock.
- Ryan D.Verified BuyerReviewingNo.6 Cast Iron Skillet #6 - 8 3/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars2 days agoLove it!!
Have had mine for a couple of months now, as of reviewing. I use it most every day. Often for breakfast. Sometimes twice a day for breakfast and dessert. I follow basic care instructions from Field Company's very thorough and helpful instruction guides. Every time I cook, I wash with hot water and some dish soap (which the guides say are actually ok nowadays due to current dish soap formulas), and then I dry the skillet with a dish cloth, heat it up a bit on the stove, then season it with some organic grapeseed oil, leaving it ready for next use and keeping it well-maintained for good aging. I really love this purchase so far.
Right out of the box, too, it was pre-seasoned and ready to go. I made eggs and pleasantly found that they didn't stick, and with regular care, the pan will season better and better as it ages. Plus, I love that cast irons don't have toxic chemicals potentially chipping off the more you use them. This was definitely worth the buy!