Transform your kitchen and unlock the full potential of cast iron cooking with this dream cookware set.
You'll receive 4 sizes of our iconic, smooth cast iron skillets as well as both of our versatile griddles to accommodate every cooking need, from small batches to large family gatherings.
Set includes:
- No.10 Cast Iron Skillet (11 ⅝ inches)
- No.8 Cast Iron Skillet (10 ¼ inches)
- No.6 Cast Iron Skillet (8 ⅜ inches)
- No.4 Cast Iron Skillet (6 ¾ inches)
- No.9 Round Cast Iron Griddle
- Long Cast Iron Griddle
- Chef's Slotted Turner
- Chef's Griddle Turner
- Leather Oven Mitts
- Cast Iron Care Kit (Natural Fiber Brush, Chain Mail Scrubber, Cast Iron Seasoning Oil)
Transform your kitchen and unlock the full potential of cast iron cooking with this dream cookware set.
You'll receive 4 sizes of our iconic, smooth cast iron skillets as well as both of our versatile griddles to accommodate every cooking need, from small batches to large family gatherings.
Set includes:
- No.10 Cast Iron Skillet (11 ⅝ inches)
- No.8 Cast Iron Skillet (10 ¼ inches)
- No.6 Cast Iron Skillet (8 ⅜ inches)
- No.4 Cast Iron Skillet (6 ¾ inches)
- No.9 Round Cast Iron Griddle
- Long Cast Iron Griddle
- Chef's Slotted Turner
- Chef's Griddle Turner
- Leather Oven Mitts
- Cast Iron Care Kit (Natural Fiber Brush, Chain Mail Scrubber, Cast Iron Seasoning Oil)
Cast Iron Loves Fire
The lightweight yet rugged design of the Field Skillet makes it the perfect companion for your outdoor cooking and grilling adventures.
Plus, cast iron's versatility gives you range in your cooking, beyond what can be done on a standard grill grate or camping pot over an open fire.
Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.
A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away.
It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!
Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.
A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away.
It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!