- Donald M.Verified BuyerReviewingNo.12 Cast Iron Skillet #12 - 13 3/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars5 days agoGreat cast iron pan
It's the lightest cast iron pan I've used, excellent heat retention and preseasoned tobw almost non-stick. It's well worth the price.
- Tom G.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars5 days agoNo 8
The Field skillet #8 performs well.
- Barbara B.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars3 weeks agoBeautiful
Love this pan Light and a joy to cook with.
- Jolley F.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars3 weeks agoGreat product
It’s much lighter than the old cast iron pans & seasoning it was easy.
- Daniel R.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars1 month agoExcellent skillet
The #8 skillet is a rather expensive item, but the quality makes it worthwhile. I have Wagner skillets and dutch oven inherited from my mother which are beautifully seasoned and cared for and I wanted to have a modern cast iron skillet to compare. The Field skillet was pre seasoned and after few uses became as non stick as you would wish for. I like that it’s lighter in weight and easier to wield around the stove top. Although it does not have pour spouts, the sloped sides allow for dripless pouring. I can slide a soft fried egg without a spatula right onto a plate. The factory finish is quite smooth and there are no rough edges anywhere on this skillet. Hope this helps