Field is Family: Our Story
- DANIEL L.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 4 out of 5 stars3 days agoSeasoning issues
High maintenance. I have to clean the pan with a little soap after every use, use the chain mess to get the harder pieces off the pan, then dry it over the stove and reseason it . Pan works great. But a long cleanup process every time.
Field Company2 days agoHi Daniel, thanks for your review! All you have to do to "season" the pan, is rub it with a little oil before you put it away so that the pan doesn't look dry. You don't need to heat it up. This oil protect the pan from rusting and will become your next layer of seasoning next time you cook.
Alternatively, if you don't use soap and there is still some leftover cooking oil / fat in your pan you can leave that as your protective layer and no need to add more seasoning. Sometimes if no food is burned to the surface, I'll simply wipe it out with a paper towel. It will become more intuitive after you use the pan a few more times, but if you ever have more questions feel free to reach out at help@fieldcompany.com!
- Mark P.Verified BuyerReviewingNo.12 Cast Iron Skillet #12 - 13 3/8"I recommend this productRated 5 out of 5 stars3 days agoLove it
Beautiful cast iron
- patricia s.Verified BuyerReviewingNo.12 Cast Iron Skillet #12 - 13 3/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars2 weeks agoNo. 12 Great skillet
Lighter than other skillets. Easy to clean. Well worth the money. Love it!!
- Seth H.Verified BuyerReviewingNo.12 Cast Iron Skillet #12 - 13 3/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? InductionRated 5 out of 5 stars1 month agoGreat Pan
I bought this pan to replace a big non-stick griddle...we use that every weekend for making breakfast, and wanted to find something better that wasn't made with toxic forever chemicals. I bought this one b/c it was the biggest I could find, and I did want to try out one of the premium cast iron pans. The pan has been excellent, and just what I was hoping for. I do realize that there are cast-iron griddles, but they don't work well with our cooktop (induction). This pan is a joy to use. The weight is pretty reasonable. It doesn't hold heat quite as well as a heavier pan, but I'm still happy with it
- Rebecca B.Verified BuyerReviewingNo.4 Cast Iron Skillet #4 - 6 3/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars1 month agoMini desserts
I use these pans to make individual desserts for guests especially cobblers