Introducing the No.8 Deep Skillet
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From little to large: a three-skillet cast iron cookware set with sizes No.4, No.8, and No.12.
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Set includes:
Made in the USA, the Field Skillet is a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron.
Field cast iron is capable and durable in any context—braise over hot coals, simmer on the latest induction cooktop, serve at the table, hang it on your wall, then hand it down to your grandkids.
PFOA & PFTE Free: A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.
SHOP CAST IRON COOKWARE & ACCESSORIES
Love the skillet… don’t like the way bacon sticks in it though. Everything else cooks great. I’m wondering if it’s supposed to turn a little silver after it’s scrubbed.
We've got some great tips for bacon on our website: https://fieldcompany.com/blogs/journal/how-to-cook-bacon-in-a-cast-iron-skillet?_pos=7&_sid=863ccbbce&_ss=r And yes, some discoloration is totally normal as you're breaking in your skillet!
5 oz filet with rosemary
Overall very pleased. Easy to clean and get ready for next meal.
This pan is aging/seasoning well, and it cooks fairly evenly across the cooking surface— no hot spots.
Have been enjoying this skillet. It’s the perfect size for any number of dishes from breakfast, lunch and dinner!
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