Ten Years. Same Pan.
Earlier this year we asked our 2016 Kickstarter backers how their pans are doing, 10 years later. Here's what they said.
What our first customers said
“I can't believe I've had mine for 10 years! I still use it almost every day. The cooking surface is like glass”
“Even after all these years, my hand and arm always experience a moment of surprise at the lightness.”
“Still use the original skillet pretty much weekly, if not daily. Seasoning is great, never had to reseason yet.”
"I love my Field Skillet and use it every single day. My now 11 year old daughter has also learned to use it and I'm proud to see her growing up using a cast iron pan instead of the toxic nonstick pans I grew up with!"
Jordana
2016 Kickstarter Backer
Easy to own. Better every year.
“Wow! Has 10 years really gone by? We absolutely love our Field Skillet. My wife and I are getting older now and we really appreciate the reduced weight. It is incredible how nothing ever sticks to it.”
“I use my original skillet nearly every day for the past ten years. I've taken it from San Francisco, to Izmir Turkey, and now to Milan Italy.”
“I have two of your pans. They are used nearly every day and each Friday they make two delicious deep dish pizzas.”
Made for the next ten years
Every Field pan is backed by a lifetime warranty. Cook on it for 45 days, and if it isn't the pan you reach for, send it back.
Frequently Asked Questions
Yes. We've made small refinements over the years, but the core design is the same. The No.8 you'd buy today is the same lighter, smoother pan our original Kickstarter backers are still cooking on.
Cast iron is one of the only kitchen tools that gets better the more you use it. With basic care, a Field skillet should outlive you. Our first customers in 2016 are already a decade in and their pans cook better now than the day they arrived.
We make our pans with exacting standards in small batches in the United States, machine-polish every cooking surface, and pre-season each one by hand. Most modern cast iron is mass-produced with a rougher finish. As soon as you pick it up, you'll feel the difference. We offer a 45-day trial to see for yourself.
Less than you think. Wipe it down after cooking, dry it well, and rub in a thin layer of oil. That's it. You don't need to avoid soap, you don't need to oven season it, and you don't need to baby it. Daily use is the best thing you can do for the pan.
Every Field skillet is backed by a lifetime guarantee. If anything ever goes wrong with the pan itself, we'll make it right. You also get a 45-day in-kitchen trial—cook on it for six weeks, and if it isn't for you, send it back.
Yes, all our pans are 100% manufactured in America, using recycled iron sourced from American vendors. The skillets are poured into sand molds, machine-polished, and seasoned by hand in specialized facilities throughout the Midwest.
Cook on our cast iron for 45 days in your own kitchen. If it isn't earning a spot on your stove, send it back for a full refund, less shipping costs. No questions, no judgment.
Yes to all of the above. Cast iron works on every cooktop, in the oven, on the grill, and over an open fire. It's one of the only pans that does—including induction cooktops. If you're still unsure, we encourage you to take advantage of our 45-day trial period.