This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.
Bundle includes: 11 ⅝” Cast Iron Skillet, Natural Fiber Brush, Chain Mail Scrubber, Cast Iron Seasoning Oil
This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.
Bundle includes: 11 ⅝” Cast Iron Skillet, Natural Fiber Brush, Chain Mail Scrubber, Cast Iron Seasoning Oil
- Meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage American skillets.
- Compatible with all stovetop burner types, including glass and ceramic induction ranges.
- Safe to use in the oven, on the grill, or over an open flame.
- Optimized weight and handle ergonomics to make it the pan you'll reach for the most, while retaining the heft needed for high-heat searing.
It's the perfect family pan, a great size for breakfast, grilling and everything in between.
- 11 ⅝" top diameter
- 9 ¾" cooking surface
- 6 lb total weight
Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.10 skillet is actually larger than 10 inches. (It’s tricky, we know.)
Looking for a smaller pan? Try our Starter Set, featuring the No.8 Skillet + Care Kit
A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned, so it’s ready to cook right away.
Cast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and sweet or savory baked goods.
Field Cast Iron is 100% Made in the USA. We work with iron sourced from American vendors, and pour our cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.
- Chain Mail Scrubber made from USA Stainless Steel, manufactured in the USA.
- Natural Fiber Brush made with oiled beech wood handle and stiff natural union fiber bristles; Made in Germany, from fully biodegradable and compostable materials.
- Rinse out the pan and remove loose food with brush.
- Scour with a chain mail scrubber to smooth down seasoning.
- Heat the pan on the stovetop for a few minutes to evaporate moisture.
- Apply a small dab of seasoning oil and evenly coat all surfaces of the pan with a paper towel or rag.
- Wipe away excess oil to leave a dry, matte finish.
More questions? Consult the Care & Seasoning FAQ, or drop us a line at help@fieldcompany.com
- Meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage American skillets.
- Compatible with all stovetop burner types, including glass and ceramic induction ranges.
- Safe to use in the oven, on the grill, or over an open flame.
- Optimized weight and handle ergonomics to make it the pan you'll reach for the most, while retaining the heft needed for high-heat searing.
It's the perfect family pan, a great size for breakfast, grilling and everything in between.
- 11 ⅝" top diameter
- 9 ¾" cooking surface
- 6 lb total weight
Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.10 skillet is actually larger than 10 inches. (It’s tricky, we know.)
Looking for a smaller pan? Try our Starter Set, featuring the No.8 Skillet + Care Kit
A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned, so it’s ready to cook right away.
Cast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and sweet or savory baked goods.
Field Cast Iron is 100% Made in the USA. We work with iron sourced from American vendors, and pour our cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.
- Chain Mail Scrubber made from USA Stainless Steel, manufactured in the USA.
- Natural Fiber Brush made with oiled beech wood handle and stiff natural union fiber bristles; Made in Germany, from fully biodegradable and compostable materials.
- Rinse out the pan and remove loose food with brush.
- Scour with a chain mail scrubber to smooth down seasoning.
- Heat the pan on the stovetop for a few minutes to evaporate moisture.
- Apply a small dab of seasoning oil and evenly coat all surfaces of the pan with a paper towel or rag.
- Wipe away excess oil to leave a dry, matte finish.
More questions? Consult the Care & Seasoning FAQ, or drop us a line at help@fieldcompany.com
Natural Fiber Brush
Wash cast iron cookware with warm water, using the Natural Fiber Brush to remove loose food residue.
Soap up if you want to! Your cast iron can handle it.
Chain Mail Scrubber
Use the stainless steel Chain Mail Scrubber to get rid of stubborn food residue.
Even if your skillet is relatively clean, we recommend gently scuffing the surface and side walls of your skillet, preparing it to accept new and stronger seasoning.
Field Seasoning Oil
Dry your cast iron, then apply a thin coat of Seasoning Oil to all surfaces—including the side walls and bottom.
Even a thin coating will help ensure that you're building new, resilient seasoning every time you heat your skillet. Cook often, and apply after every use!
