Lightweight, smooth, and versatile—this cast iron set has everything you need for cooking on an open flame. At just 4.5 lbs, the No.8 Skillet is easy to pack in and pack out, ready to serve up hot meals from sunrise to sunset. Just add fire.
The Chef's Slotted Turner is the perfect companion, effortlessly flipping pancakes, tossing stir-fries, and smashing burgers. When you're done, just add a little water and scrub the skillet with the included chain mail scrubber. You'll be ready for your next cooking adventure in no time.
Set includes:
Lightweight, smooth, and versatile—this cast iron set has everything you need for cooking on an open flame. At just 4.5 lbs, the No.8 Skillet is easy to pack in and pack out, ready to serve up hot meals from sunrise to sunset. Just add fire.
The Chef's Slotted Turner is the perfect companion, effortlessly flipping pancakes, tossing stir-fries, and smashing burgers. When you're done, just add a little water and scrub the skillet with the included chain mail scrubber. You'll be ready for your next cooking adventure in no time.
Set includes:
Cast Iron Loves Fire
The lightweight yet rugged design of the Field Skillet makes it the perfect companion for your outdoor cooking and grilling adventures.
Plus, cast iron's versatility gives you range in your cooking, beyond what can be done on a standard grill grate or camping pot over an open fire.
Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.
A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away.
It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!
Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.
A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away.
It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!
None of us need more things. But many of us need the things we have to matter more.
- Jose G.Verified BuyerReviewingNo.8 Cast Iron Skillet, 10 ¼ inches #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Gas, Grill/FireRated 5 out of 5 stars1 week agoHonest review
After testing other brands, I must say, Field is the best cast iron cookware on the market, in terms of quality, looks and performance. It is lighter but still has the necessary mass on the bottom for good heat retention. It seasons faster than other brands due to the lighter weight. Not as fast as Carbon steel but almost there. No sacrifice in performance. Just added convenience and efficiency. The seasoning looks smooth and even unlike other brands.
If you can afford it and you like to cook, I would highly recommend this brand.
- Steven K.Verified BuyerReviewingChain Mail ScrubberI recommend this productRated 5 out of 5 stars3 weeks agoChainmail scrubber
Works Great. Perfect size for cleaning my skillet. Has smaller rings to get into the complete pan. Some chainmail I’ve used has larger rings but doesn’t clean as well as this Field product. Highly recommend!
- Ellen G.Verified BuyerReviewingNo.8 Cast Iron Skillet, 10 ¼ inches #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars4 weeks agoI adore my new iron skillet. I like that recipe about the blueberries. This pan is my new pie pan. My other pie pans are used now for plant saucers. I love ❤️ the weight, the smooth surface and it’s simple to clean. It’s exactly what the doctor ordered. Plus I think I missed getting the iron every day. He’s on the stove, clean, ready to go to work.
I adore my new iron skillet. I like that recipe about the blueberry pie. He is my new pie pan. He’s clean, ready to go to work. I’m using my other pie pans now for plant saucers. I love ❤️ easy to clean, smooth & Lightweight 💯‼️🥰😁
- Steven K.Verified BuyerReviewingSlotted Turner Right-HandedI recommend this productRated 5 out of 5 stars1 month agoSlotted spatula
I love the way it works and how it looks too. Glad I made this purchase
- Steven K.Verified BuyerReviewingChain Mail ScrubberI recommend this productRated 5 out of 5 stars1 month agoChainmail scrubber
Works fantastically. Is just the right size for my #8 pan. I would recommend it to anyone with cast iron skillets.