Cast iron is made for grilling.
The No.16 is extra-large double-handled cast iron skillet that's made for entertaining. This skillet fits comfortably in most conventional ovens (thought we still recommend measuring yours to be sure) and on the surface of a 22" kettle grill.
Paired with our newly designed Leather Oven Mitts and durable 20-inch Grilling Turner with a cherry wood handle, this gorgeous set makes a great gift for newlyweds, grads, or dads who want to take their outside cooking to the next level.
Set includes:
Cast iron is made for grilling.
The No.16 is extra-large double-handled cast iron skillet that's made for entertaining. This skillet fits comfortably in most conventional ovens (thought we still recommend measuring yours to be sure) and on the surface of a 22" kettle grill.
Paired with our newly designed Leather Oven Mitts and durable 20-inch Grilling Turner with a cherry wood handle, this gorgeous set makes a great gift for newlyweds, grads, or dads who want to take their outside cooking to the next level.
Set includes:
Cast Iron Loves Fire
The lightweight yet rugged design of the Field Skillet makes it the perfect companion for your outdoor cooking and grilling adventures.
Plus, cast iron's versatility gives you range in your cooking, beyond what can be done on a standard grill grate or camping pot over an open fire.
Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.
A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away.
It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!
Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.
A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away.
It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!
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Chef's Starter Set No.8Save $68
Rated 4.9 out of 5 stars1,845 Reviews- Regular price
- $393
- Sale price
- $325
None of us need more things. But many of us need the things we have to matter more.
- Anthony S.Verified BuyerReviewingLeather Oven Mitts Medium — 7 ⅜”I recommend this productRated 5 out of 5 stars6 days agoGood quality
Well made and does the trick but overpriced.
- Elizabeth Ann M.Verified BuyerReviewingLeather Oven Mitts Medium — 7 ⅜”I recommend this productRated 5 out of 5 stars2 weeks agoLove these!
I love this newer style of these mitts. The fit is much better and there is more padding and they seem to bend easier when breaking them in.
- Jacqueline S.Verified BuyerReviewingNo.16 Double-Handled Cast Iron Skillet #16 - 16 3/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars2 months agoGreat for stir-fry
We used to use a rough cast iron wok for stir-frys, but have swapped it out with this one and we can use two burners on the stove top to more evenly and quickly cook up our dishes!
- Kenneth M.Verified BuyerReviewingNo.16 Double-Handled Cast Iron Skillet #16 - 16 3/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Gas, Grill/FireRated 5 out of 5 stars3 months ago#16 My Go To For Everything
From camping to making a pizza, to BBQ,, this is my workhorse of all the Cast Irons I have. A huge surface for creating big meals, or multi different meals together. I have made everything from a well crusted steak, to smash burgers, to Chicken fettuccine Alfredo. I did mention pizza. I’ve made a huge deep dish chicken pot pie with it, and I have turned it over and used the bottom of it as a baking surface. It really is very versatile, a must have!
- Philip F.Verified BuyerReviewingLeather Oven Mitts (V1) Large — 8"I recommend this productRated 5 out of 5 stars5 months agoAwesome mitts!
These just replaced a whole bunch of hot pads! Amazing quality.