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4.9
Rated 4.9 out of 5 stars
1,183 Reviews

No.8 Skillet & Lid Set

$285
$250
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

The original and best-selling Field Skillet, size No.8, paired with its matching Cast Iron Lid.

Our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising.

The original and best-selling Field Skillet, size No.8, paired with its matching Cast Iron Lid.

Our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising.

Story Dimensions Materials Origin Care & Use

A cast iron skillet lid turns a versatile everyday kitchen tool into a truly all-purpose braising, steaming, melting, and rice-cooking pan.

The No.8 Field Skillet was the first pan we made, and it remains our best-selling product—and it's even better with a matching lid.

No.8 is a vintage-style size: from edge-to-edge, it measures 10 ¼” and the lid is an exact fit.

No.8 Skillet:

  • 10 ¼" top
  • 8 ¾" cooking surface
  • 4.5 lbs

No.8 Lid:

  • 10 ¼" diameter
  • 4 lbs
  • 4 ½" height (closed, including skillet)

Both the No.8 Skillet and Lid—including the knob—are 100% cast iron.

Seasoned cast iron is safe for high-heat cooking, indoors and out, on all kinds of burners—including electric and induction cooktops.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Story

A cast iron skillet lid turns a versatile everyday kitchen tool into a truly all-purpose braising, steaming, melting, and rice-cooking pan.

The No.8 Field Skillet was the first pan we made, and it remains our best-selling product—and it's even better with a matching lid.

Dimensions

No.8 is a vintage-style size: from edge-to-edge, it measures 10 ¼” and the lid is an exact fit.

No.8 Skillet:

  • 10 ¼" top
  • 8 ¾" cooking surface
  • 4.5 lbs

No.8 Lid:

  • 10 ¼" diameter
  • 4 lbs
  • 4 ½" height (closed, including skillet)
Materials

Both the No.8 Skillet and Lid—including the knob—are 100% cast iron.

Seasoned cast iron is safe for high-heat cooking, indoors and out, on all kinds of burners—including electric and induction cooktops.

Origin

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Care & Use

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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4.9
Rated 4.9 out of 5 stars
Based on 1,183 reviews
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1,183 reviews
  • Scott M.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    6 days ago
    First one

    Overall very pleased with the quality and weight of the #8. Still working on the proper seasoning but with more use it’ll improve I’m sure

    Was this helpful?
  • Alisa W.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    1 week ago
    Amazing

    After buying this skillet, I bought three more, the griddle pan, and two Dutch ovens. It's that impressive. I don't know how you get such a smooth surface in these pans, but it takes them many notches above most cast iron ware. And they seem lighter to manage, somehow, too. I'm making bread exclusively in the dutch ovens now. I used the #10 skillet to make a fabulous pan pizza yesterday. I still have not tried the little #2 curved pan, but it's on the agenda for our next egg breakfast! Love these pans!

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  • James s.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas, Grill/Fire
    Rated 5 out of 5 stars
    1 week ago
    Great pan

    Seasoning is coming along great. Eggs will not stick.

    Was this helpful?
  • Keith G.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    2 weeks ago
    Best purchase ever.

    I’m a 67 years old single male who has recently started taking cooking more seriously. I bought a top-of-the-line stainless steel and carbon steel skillets. I had an old cast-iron skillet that always was smoking up the house, hard to clean, Etc.. so I decided to buy a top-of-the-line cast-iron skillet. I have no regrets because this skillet has improved my cooking skills and the flavor and ease and ease of cooking my food that has been worth every penny I spent.

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  • Teri W.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    2 weeks ago
    Best skillet I have ever owned!

    This skillet has been great . I started cooking with it the day I got it. Started with caramelized onions then made the quiche recipe on the website then cornbread. Nothing stuck to the pan.

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