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The Bigger Starter Set: No.10 Cast Iron Skillet with Care Kit
The Bigger Starter Set: No.10 Cast Iron Skillet with Care Kit
The Bigger Starter Set: No.10 Cast Iron Skillet with Care Kit
The Bigger Starter Set: No.10 Cast Iron Skillet with Care Kit
The Bigger Starter Set: No.10 Cast Iron Skillet with Care Kit
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The Bigger Starter Set: No.10 Cast Iron Skillet with Care Kit

5.0
Rated 5.0 out of 5 stars
7 Reviews
Regular price
$265
Sale price
$245

This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.

Bundle includes: 11 ⅝” Cast Iron Skillet, Natural Fiber Brush, Chain Mail Scrubber, Cast Iron Seasoning Oil

    This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.

    Bundle includes: 11 ⅝” Cast Iron Skillet, Natural Fiber Brush, Chain Mail Scrubber, Cast Iron Seasoning Oil

      Add ons:

      Griddle Turner
      Griddle Turner - $29
      +$29
      Cast Iron Care Kit
      Cast Iron Care Kit - $50
      +$50

      Field Cast Iron is 100% Made in the USA. We work with recycled iron and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. 

      A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.

      • 11 " top diameter
      • 9 ¾" cooking surface
      • 6 lb total weight

      Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.10 skillet is actually larger than 10 inches. (It’s tricky, we know.)

      Looking for a smaller pan? Try our Starter Set, featuring the No.8 Skillet + Care Kit

      Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

      • Pre-heat on low for up to 5 minutes before you start cooking.

      • Clean according the Field Method for Cast Iron Care & Maintenance

      • Hand-wash only. Never in the dishwasher.

      • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

      Most importantly, cook often!

      Field Cast Iron is 100% Made in the USA. We work with recycled iron and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. 

      A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.

      • 11 " top diameter
      • 9 ¾" cooking surface
      • 6 lb total weight

      Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.10 skillet is actually larger than 10 inches. (It’s tricky, we know.)

      Looking for a smaller pan? Try our Starter Set, featuring the No.8 Skillet + Care Kit

      Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

      • Pre-heat on low for up to 5 minutes before you start cooking.

      • Clean according the Field Method for Cast Iron Care & Maintenance

      • Hand-wash only. Never in the dishwasher.

      • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

      Most importantly, cook often!























































      How is smoother cast iron different?

      Expand

      Vintage cast iron pans, the type prized for their smooth nonstick surfaces, used to be finished by hand. Today, most manufacturers produce rough, pebbly skillets to save cost. That's not all bad—it just takes longer to build a shiny and truly nonstick seasoning.

      Field Skillets use a machining process modeled on the best of vintage cookware, precisely dialed in to be as smooth as possible while leaving just a touch of texture on the cooking surface to hold a great seasoning.

      Does Field cast iron come pre-seasoned?

      Expand

      Yes! We deliver a pan that is ready to cook out of the box with a great cooking experience. Our naturally non-stick cooking surface comes from three coats of grapeseed oil preseasoning. No teflon, no dirty tricks.

      Like all cast iron pans, you will see the non-stick properties increase even more over time as you follow the tried and true seasoning rule: Just Keep Cooking!

      Do Field skillets work on induction & electric stoves?

      Expand

      They do! We have a clever feature on all Field Company skillets—a heat ring! This is one of our favorite features: it’s both a reference to cookware conventions in a bygone era, and a clever way to meet the performance challenges of contemporary kitchens.

      Our heat ring is designed to make sure the Field Skillet remains balanced as it heats up on glass or ceramic flat cooktops. At just 0.04” of clearance, it won’t interfere with cooking performance or lose any power from electric or induction heat elements, particularly since induction is activated through magnetics and iron is a magnetic element.

      Read more

      Isn't cast iron supposed to be heavy?

      Expand

      Field Skillets aren’t as light as throwaway nonstick cookware, but neither are they unnecessarily heavy. We spent years studying our favorite vintage skillets to find the perfect balance between lightness while maintaining enough bottom thickness for high heat searing and even cooking.

      Our research found the Goldilocks zone to be 4.3 to 4.5 lbs for a 10 inch skillet. Anything above this zone only makes your pan harder to maneuver without adding cooking performance and anything below makes the pan more susceptible to warping or breakage. This weight is most similar to a Griswold skillet, one of our favorite antiques.

      Natural Fiber Brush

      Chain Mail Scrubber

      Field Seasoning Oil

      5.0
      Rated 5.0 out of 5 stars
      Based on 7 reviews
      Total 5 star reviews: 7 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
      100%would recommend this product
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      7 reviews
      • Joseph L.
        Verified Buyer
        I recommend this product
        What type of stovetop do you primarily use with your cast iron?? Gas
        Rated 5 out of 5 stars
        1 week ago
        Excellent

        Great addition I don’t mind paying for quality big difference from quantity you only get what you pay for.

      • Shaina R.
        Verified Buyer
        I recommend this product
        What type of stovetop do you primarily use with your cast iron?? Electric Glass
        Rated 5 out of 5 stars
        1 month ago
        A Winning Combination

        So helpful to have the care kit to get started with our first polished cast iron skillet! My kids especially love the chain mail, while I appreciate the lightness of the pan and how it came seasoned and ready to go.

      • Andrew F.
        Verified Buyer
        I recommend this product
        What type of stovetop do you primarily use with your cast iron?? Electric Glass
        Rated 5 out of 5 stars
        1 month ago
        It’s perfect

        This pan is amazing. The care kits great. The craftsmanship is on point. I enjoy the emails that follow after purchase with tips and recipes. Definitely going to pick up a matching lid and leather handle grip in the future

      • Kenneth T.
        Verified Buyer
        I recommend this product
        What type of stovetop do you primarily use with your cast iron?? Electric Glass, Grill/Fire
        Rated 5 out of 5 stars
        2 months ago
        Love it

        I'll be getting more field co products. This out performs my lodge and smithey which I also like, but it outperforms them while weighing less!!

      • henry f.
        Verified Buyer
        I recommend this product
        Rated 5 out of 5 stars
        2 months ago
        If you want the best

        This size works so well with family meals. The combo package is a "wow"

      Reviews LoadedReviews Added

      More About Cast Iron Care
      Field Guides for everyday use

      Best Oils for Seasoning

      Ditch the flaxseed, and forget about bacon grease: we dig in to the science behind our optimized Cast Iron Seasoning Oil.

      READ MORE
      Cleaning Cast Iron Cookware

      Follow these simple steps to keep your cookware clean and promote naturally non-stick seasoning.

      READ MORE

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