This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.
Bundle includes: 10 ¾" Cast Iron Skillet, Natural Fiber Brush, Chain Mail Scrubber, Cast Iron Seasoning Oil.
This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.
Bundle includes: 10 ¾" Cast Iron Skillet, Natural Fiber Brush, Chain Mail Scrubber, Cast Iron Seasoning Oil.
- Meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage American skillets.
- Compatible with all stovetop burner types, including glass and ceramic induction ranges.
- Safe to use in the oven, on the grill, or over an open flame.
- Optimized weight and handle ergonomics make it the pan you'll reach for the most, while retaining the heft needed for high-heat searing.
- 10 ¼" top diameter
- 8 ¾" cooking surface
- 4.5 lb total weight
Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.8 skillet is actually larger than 8 inches. (It’s tricky, we know.)
Looking for a bigger pan? Try the Bigger Starter Set, featuring our No.10 Skillet + Care Kit.
PFOA and PFTE Free. A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned, so it’s ready to cook right away.
Cast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and sweet or savory baked goods.
Field Cast Iron is 100% Made in the USA. We work with iron sourced from American vendors, and pour our cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.
- Chain Mail Scrubber made from USA Stainless Steel, manufactured in the USA.
- Natural Fiber Brush made with oiled beech wood handle and stiff natural union fiber bristles; Made in Germany, from fully biodegradable and compostable materials.
Like all great tools, cast iron cookware gets better with time and use.
To keep your Field Skillet in top condition:
- Pre-heat on low for up to 5 minutes before you start cooking.
- Use acidic ingredients sparingly.
- Clean according the Field Method for Cast Iron Care & Maintenance.
- Hand-wash only. Never in the dishwasher.
- Towel dry or heat to dry on the stovetop. Never drip-dry or store wet.
Most importantly, cook often!
- Meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage American skillets.
- Compatible with all stovetop burner types, including glass and ceramic induction ranges.
- Safe to use in the oven, on the grill, or over an open flame.
- Optimized weight and handle ergonomics make it the pan you'll reach for the most, while retaining the heft needed for high-heat searing.
- 10 ¼" top diameter
- 8 ¾" cooking surface
- 4.5 lb total weight
Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.8 skillet is actually larger than 8 inches. (It’s tricky, we know.)
Looking for a bigger pan? Try the Bigger Starter Set, featuring our No.10 Skillet + Care Kit.
PFOA and PFTE Free. A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned, so it’s ready to cook right away.
Cast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and sweet or savory baked goods.
Field Cast Iron is 100% Made in the USA. We work with iron sourced from American vendors, and pour our cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.
- Chain Mail Scrubber made from USA Stainless Steel, manufactured in the USA.
- Natural Fiber Brush made with oiled beech wood handle and stiff natural union fiber bristles; Made in Germany, from fully biodegradable and compostable materials.
Like all great tools, cast iron cookware gets better with time and use.
To keep your Field Skillet in top condition:
- Pre-heat on low for up to 5 minutes before you start cooking.
- Use acidic ingredients sparingly.
- Clean according the Field Method for Cast Iron Care & Maintenance.
- Hand-wash only. Never in the dishwasher.
- Towel dry or heat to dry on the stovetop. Never drip-dry or store wet.
Most importantly, cook often!
Natural Fiber Brush
Wash cast iron cookware with warm water, using the Natural Fiber Brush to remove loose food residue.
Soap up if you want to! Your cast iron can handle it.
Chain Mail Scrubber
Use the stainless steel Chain Mail Scrubber to get rid of stubborn food residue.
Even if your skillet is relatively clean, we recommend gently scuffing the surface and side walls of your skillet, preparing it to accept new and stronger seasoning.
Field Seasoning Oil
Dry your cast iron, then apply a thin coat of Seasoning Oil to all surfaces—including the side walls and bottom.
Even a thin coating will help ensure that you're building new, resilient seasoning every time you heat your skillet. Cook often, and apply after every use!
