Although the company is only three years old, Brooklyn-based Burlap & Barrel has become our favorite—and indispensable—source for spices, from everyday seasonings like peppercorns and cumin, to exotic new discoveries like black lime and Turkish oregano buds. Founders Ethan Frisch and Ori Zohar travel the world to seek out the best single-origin spices from small farms. Whether you’re a seasoned cook who seeks out new flavor frontiers or a novice who’s building up a spice collection, you won’t find a better source for elevating your food.
The Burlap & Barrel Complete Collection includes:
Ground Sweet Allspice Berries (2.0 oz glass jar), Raki Anise Seeds (1.7 oz glass jar), Morogoro Cacao Powder (1.75 oz glass jar), King Caraway Seeds (2.0 oz glass jar), Cloud Forest Cardamom (1.7 oz glass jar), Cloud Forest Cardamom - Ground Pods (1.4 oz glass jar), Black Urfa Chili (1.8 oz glass jar), Cobanero Chili Flakes (1.5 oz glass jar), Silk Chili (1.8 oz glass jar), Cinnamon Verum (1.8 oz glass jar), Cinnamon Verum Chips (0.3 oz glass jar), Cinnamon Tree Leaves (12 leaves), Royal Cinnamon (1.8 oz glass jar), Pemba Cloves (1.4 oz glass jar), Wild Mountain Cumin (1.5 oz glass jar), Desert Fennel (1.4 oz grinder-top jar), Purple Stripe Garlic (1.8 oz glass jar), Buffalo Ginger (1.8 oz glass jar), Desert Hibiscus (5.0 oz plastic container), Wild Icelandic Kelp (2.5 oz glass jar), Ground Black Lime (1.8 oz glass jar), Euphrates Mint (0.7 oz glass jar), Smoked Pimenton Paprika (1.8 oz glass jar), Sweet Pepper Paprika (1.8 oz glass jar), Ea Sar Black Pepper (1.8 oz glass jar), Turkish Oregano Buds (0.5 oz grinder-top jar), Purple Peppercorns (2.0 glass jar), Blue Poppy Seeds (2.3 oz glass jar), Herati Saffron (0.5 g jar), True Star Anise (0.5 oz glass jar), Cured Sumac (2.3 oz glass jar), Flowering Hyssop Thyme (0.8 oz glass jar), New Harvest Turmeric (1.9 oz glass jar), Fermented White Peppercorn (2.0 oz grinder-top jar).
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