Introducing the No.8 Deep Skillet

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  • Overhead of the Field 9-Piece Set: nested skillets and griddle beside four graduated cast iron lids
  • Two Field Skillets with cast iron lids resting slightly ajar, angled studio view
  • Overhead view of a Field Skillet topped with its cast iron lid and shield-stamped knob
  • Side profile of the No.12 Field Cast Iron Skillet topped with its matching cast iron lid
  • Top of the No.10 Cast Iron Skillet Lid showing the Field Company and Made in USA stamps
  • Angled view of a Field Skillet with cast iron lid resting slightly offset above the rim
  • Underside of the No.6 Cast Iron Skillet Lid showing the Field Company and Made in USA stamps
4.9
Rated 4.9 out of 5 stars
3,073 Reviews

9-Piece Cast Iron Cookware Set

A Field Skillet in every size. From mini to extra-large—each light enough for everyday cooking, with a smooth cooking surface, designed for naturally non-stick cooking.

$1,145$1,400Save $255

Care & Use

The Field Method

  1. Rinse your pan with warm water and use a brush to remove loose food. Soap is optional!
  2. Use a chain mail scrubber to lift any remaining bits and gently scuff the cooking surface and side walls.
  3. Heat your pan on the stovetop for a few minutes to dry it. If needed, wipe up any remaining moisture with a paper towel.
  4. Apply a small dab of seasoning oil and use a paper towel or rag to coat every surface evenly.
  5. Wipe away the excess to leave a dry, matte finish.

Cook with your skillet often. Every meal builds a base of resilient, naturally nonstick seasoning.

When something looks off

Most surface issues, like sticking, uneven seasoning or light rust, aren't defects. They're part of your skillet's journey, and a little care (and more cooking) is nearly always the cure.

Questions? Read the Care & Seasoning FAQ or email help@fieldcompany.com.
  • Made in the USA
  • No synthetic coatings
  • Induction compatible
Details

Set includes:

This set comes with matching cast iron lids for No.6, No.8, No.10 and No.12 Skillets.

Please note that we do not make a lid for the No.4 Skillet at this time.

What's included
  • No.4 Cast Iron Skillet
  • No.6 Cast Iron Skillet
  • No.8 Cast Iron Skillet
  • No.10 Cast Iron Skillet
  • No.12 Cast Iron Skillet
  • No.6 Cast Iron Skillet Lid
  • No.8 Cast Iron Skillet Lid
  • No.10 Cast Iron Skillet Lid
  • No.12 Cast Iron Skillet Lid






















































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Field is Family: Our Story

Field Company founders Chris and Stephen side by side in the workshop, captioned
4.9
Rated 4.9 out of 5 stars
Based on 3,073 reviews
98%would recommend these products
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3,073 reviews
  • David S.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    5 days ago
    Love this pan

    I have had this pan for about four months now and it has become my go-to pan. I only use my stainless pans for acidic foods. I have seasoned it several times and it is becoming very nonstick. It just keeps getting better. I would get the no 10 but I had purchased a Lancaster already. The Field is definitely easier to season than the Lancaster. I think my next Field pan will be the no 8 deep skillet!

    Was this helpful?
  • Lora D.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Coil
    Rated 5 out of 5 stars
    5 days ago
    Field no 6

    Great little skillet! Smooth as silk! I love it !

    Was this helpful?
  • Susan P.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Perfect size

    I love the size of this pan. It is perfect for so many meals. Glad I purchased it.

    Was this helpful?
  • Stephanie R.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    6 days ago
    Second skillet

    We already have a no. 8 Field but with the sale on the no. 10 set with the Dutch oven I decided to replace our 10” lodge. I already know the quality and benefits of this cast iron but I went with more Field products because of the weight. I recently purchased a no. 4 for my grandma to cook her eggs and she marvelled at the lightness of it. For me, pulling a 10” Chicago style pizza out of the oven that’s piping hot is difficult and having a lighter pan that still distributes the heat evenly and gives it a crust is so helpful! Not to mention the pan is much smoother better quality iron. Overall very pleased with my purchases.

    Was this helpful?
  • Sandra S.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 week ago
    Number six cast-iron skillet

    Love love love all my field cast iron pans. Very easy to clean. Nothing sticks to them. I know I’m eating a lot healthier using them and they look so pretty hanging in my pantry. What more can I say!!!

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