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From little to large: a three-skillet cast iron cookware set with sizes No.4, No.8, and No.12.
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Made in the USA, the Field Skillet is a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron.
Field cast iron is capable and durable in any context—braise over hot coals, simmer on the latest induction cooktop, serve at the table, hang it on your wall, then hand it down to your grandkids.
PFOA & PFTE Free: A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.
SHOP CAST IRON COOKWARE & ACCESSORIES
Baked three Galettes in my new Field No. 8 cast iron skillet.
2-Spicy Eggplant Galette, and 1-Swiss Chard Galette.
Excellent!
Followed season instructions. Just cooked eggs for first time. Slide around in pan with a little butter. Wiped clean with just a paper towel.
Never have I had such perfectly browned meats. Thanks for a terrific product!
This is the best pan I have ever owned. It really is the greatest!
Easy to use, light and versatile
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