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4.9
Rated 4.9 out of 5 stars
1,124 Reviews

No.8 Skillet & Lid Set

Regular price
$285
Sale price
$250
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The original and best-selling Field Skillet, size No.8, paired with its matching Cast Iron Lid.

Our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising.

The original and best-selling Field Skillet, size No.8, paired with its matching Cast Iron Lid.

Our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising.

A cast iron skillet lid turns a versatile everyday kitchen tool into a truly all-purpose braising, steaming, melting, and rice-cooking pan.

The No.8 Field Skillet was the first pan we made, and it remains our best-selling product—and it's even better with a matching lid.

No.8 is a vintage-style size: from edge-to-edge, it measures 10 ¼” and the lid is an exact fit.

No.8 Skillet:

  • 10 ¼" top
  • 8 ¾" cooking surface
  • 4.5 lbs

No.8 Lid:

  • 10 ¼" diameter
  • 4 lbs
  • 4 ½" height (closed, including skillet)

Both the No.8 Skillet and Lid—including the knob—are 100% cast iron.

Seasoned cast iron is safe for high-heat cooking, indoors and out, on all kinds of burners—including electric and induction cooktops.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

A cast iron skillet lid turns a versatile everyday kitchen tool into a truly all-purpose braising, steaming, melting, and rice-cooking pan.

The No.8 Field Skillet was the first pan we made, and it remains our best-selling product—and it's even better with a matching lid.

No.8 is a vintage-style size: from edge-to-edge, it measures 10 ¼” and the lid is an exact fit.

No.8 Skillet:

  • 10 ¼" top
  • 8 ¾" cooking surface
  • 4.5 lbs

No.8 Lid:

  • 10 ¼" diameter
  • 4 lbs
  • 4 ½" height (closed, including skillet)

Both the No.8 Skillet and Lid—including the knob—are 100% cast iron.

Seasoned cast iron is safe for high-heat cooking, indoors and out, on all kinds of burners—including electric and induction cooktops.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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4.9
Rated 4.9 out of 5 stars
Based on 1,124 reviews
98%would recommend these products
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1,124 reviews
  • Sheila S.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    Yesterday
    Love these pans

    I am now on to the third of these pans in different sizes in the past couple months. Decided to give them a try and have been extremely happy with each one.

    This one allows me to cook a bit larger amount for when the family is here and not just cooking for one or two. Love the quality and craftsmanship

  • Stephanie C.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    Yesterday
    I absolutely love it!!!

    I have used “cheap” cast irons in the past and decided to get a well made one and I absolutely love it. Works so much better than the cheap ones.

  • Dena S.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    1 week ago
    The best

    Field company cast-iron skillets are the best I have ever tried. They truly are nonstick.

  • Stephanie R.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    2 weeks ago
    Wonderful tool

    Very happy with my skillet. A bit of an investment but well worth it. It cooks like a dream and most of the time I can just wipe it clean with a cloth because nothing sticks. Very lightweight too. I already have a 12 inch by another company but this 8 works so well for breakfast foods or side veggies I’m debating replacing my 12 with a field 12! Overall very happy.

  • Bobby L.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    1 month ago
    Amazing Quality! Best cast iron piece I’ve ever owned!

    I can’t wait to complete the rest of my set! The no. 8 and no. 12 Skillets are incredible!