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4.9
Rated 4.9 out of 5 stars
278 Reviews

No.6 Skillet & Lid Set

$235
$210
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

Story Dimensions Materials Origin Care & Use

The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The 8 ⅜" No.6 Cast Iron Lid is an exact fit for the No.6 Field Skillet. We derived our sizing system from vintage American-made cookware: the No.6 size measures 7" on the cooking surface 8 ⅜" and from edge to edge.

Dimensions:

    No.6 Skillet:

    • 8 ⅜" top
    • 7" cooking surface
    • 3 lbs

    No.8 Lid:

    • 8 ⅜" diameter
    • 2 lb 13 oz
    • 3 ¾" height (closed, including skillet)

The No.6 Skillet, Lid, and knob—are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Story

The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

Dimensions

The 8 ⅜" No.6 Cast Iron Lid is an exact fit for the No.6 Field Skillet. We derived our sizing system from vintage American-made cookware: the No.6 size measures 7" on the cooking surface 8 ⅜" and from edge to edge.

Dimensions:

    No.6 Skillet:

    • 8 ⅜" top
    • 7" cooking surface
    • 3 lbs

    No.8 Lid:

    • 8 ⅜" diameter
    • 2 lb 13 oz
    • 3 ¾" height (closed, including skillet)
Materials

The No.6 Skillet, Lid, and knob—are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Origin

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Care & Use

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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Rated 4.9 out of 5 stars
Based on 278 reviews
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278 reviews
  • Patrick M.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Coil
    Rated 5 out of 5 stars
    1 week ago
    Best Egg Pan

    This pan has been the best egg pan I've ever used! When I cook scrambled eggs there is nothing left over in the pan unlike my PFAS non-stick where little strands of cooked egg are left behind. I also use the pan for small steaks and it works great for putting a great sear on the steak.

    Was this helpful?
  • Andrea C.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    1 week ago
    My first Field skillet

    The # 6 was my first cast iron skillet, and it's a versatile size for sauté and side veggies. I've been using the care instructions Field recommends, and I use their Seasoning oil after each use. I'm having so much fun and eating more vegetables! Love ❤️ I want to work for this company!

    Was this helpful?
  • Christian A.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Iron Skillet +6

    This is perfection for my use case. I cook 1-pound blocks of ground beef in this skillet on the stove top. I have the lid for this beast of iron. It sponges up the heat like a black iron god and cooks the beef to my satisfaction and utter delight. My bear-claw hands and barbarian-level care (the complete and utter lack of grace and care, to be honest) make me love this skillet as both a cooking tool and a potential weapon of war. It has claimed the title of champion in my entire kitchen. Its heft imbues it with a reliability of not only my now-favorite cooking partner, but also a potential weapon of home defense. 5 out of 5 stars, my favorite.

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  • Tammy D.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 month ago
    My new favorite cast iron

    I currently have several Wagner, Lodge and Smithy black iron skillet of all shapes and sizes. I was missing a size no 6 so decided to try a Field Company skillet. Main reason was for the light weight and non- stick advertising. Well I wasn’t disappointed… The only disappointment I have, is that my whole collection isn’t strictly Field brand skillets!

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  • Annette T.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 month ago
    Loving my new skillet

    I love my new No.6 Field Company skillet! It performs perfectly for my eggs and I have also enjoyed using it for the Field Co recipes, particularly the Biscayne Cheesecake. So good! I was so encouraged and impressed with the skillet I ordered the No.8 set of skillet and Dutch oven. Used their recipe for baking bread. It was easy and turned out great. It would recommend getting their seasoning oil as it is better than anything I’ve tried before.

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