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4.9
Rated 4.9 out of 5 stars
235 Reviews

No.6 Skillet & Lid Set

$235
$210
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

Story Dimensions Materials Origin Care & Use

The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The 8 ⅜" No.6 Cast Iron Lid is an exact fit for the No.6 Field Skillet. We derived our sizing system from vintage American-made cookware: the No.6 size measures 7" on the cooking surface 8 ⅜" and from edge to edge.

Dimensions:

    No.6 Skillet:

    • 8 ⅜" top
    • 7" cooking surface
    • 3 lbs

    No.8 Lid:

    • 8 ⅜" diameter
    • 2 lb 13 oz
    • 3 ¾" height (closed, including skillet)

The No.6 Skillet, Lid, and knob—are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Story

The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

Dimensions

The 8 ⅜" No.6 Cast Iron Lid is an exact fit for the No.6 Field Skillet. We derived our sizing system from vintage American-made cookware: the No.6 size measures 7" on the cooking surface 8 ⅜" and from edge to edge.

Dimensions:

    No.6 Skillet:

    • 8 ⅜" top
    • 7" cooking surface
    • 3 lbs

    No.8 Lid:

    • 8 ⅜" diameter
    • 2 lb 13 oz
    • 3 ¾" height (closed, including skillet)
Materials

The No.6 Skillet, Lid, and knob—are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Origin

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Care & Use

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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4.9
Rated 4.9 out of 5 stars
Based on 235 reviews
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235 reviews
  • Todd B.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Grill/Fire
    Rated 5 out of 5 stars
    12 hours ago
    Love the way it feels in my hand!

    I love to that it isn't as heavy as other skillets. It's a nice size to have and I love the way it feels in my hand.

    Was this helpful?
  • Bindy O.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 week ago
    I thought this was just another overpriced product…

    I thought this was just another over priced product. I even said so. Well, I kept seeing the ads and then, bit the bullet and bought this one. I take it all back. I loved it so much that I slowly added more pieces to get a complete set. So happy I did.

    Was this helpful?
  • Bindy O.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet Lid
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 week ago
    I was a doubter

    I thought this was just another over priced product. I even said so. Well, I kept seeing the ads and then, bit the bullet and bought this one. I take it all back. I loved it so much that I slowly added more pieces to get a complete set. So happy I did.

    Was this helpful?
  • James S.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet Lid
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 4 out of 5 stars
    3 weeks ago
    #6 lid

    The lid is fine/good quality, but my post purchase opinion is that it was overpriced.

    Was this helpful?
  • Sally A.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    3 weeks ago
    6” skillet

    This is the perfect size for the two of us, since we usually make our breakfasts at different times. This is perfect for our eggs and other vegetables we may cook in the evening. And, the advice is correct - the more we use the pan, the easier it is to maintain!

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