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No.6 Skillet & Lid Set
No.6 Skillet & Lid Set
No.6 Skillet & Lid Set
No.6 Skillet & Lid Set
No.6 Skillet & Lid Set thumbnail No.6 Skillet & Lid Set thumbnail No.6 Skillet & Lid Set thumbnail No.6 Skillet & Lid Set thumbnail

Field Company

No.6 Skillet & Lid Set

5.0
Rated 5.0 out of 5 stars
7 Reviews
Regular price
$235
Sale price
$210

The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The 8 ⅜" No.6 Cast Iron Lid is an exact fit for the No.6 Field Skillet. We derived our sizing system from vintage American-made cookware: the No.6 size measures 7" on the cooking surface 8 ⅜" and from edge to edge.

Dimensions:

    No.6 Skillet:

    • 8 ⅜" top
    • 7" cooking surface
    • 3 lbs

    No.8 Lid:

    • 8 ⅜" diameter
    • 2 lb 13 oz
    • 3 ¾" height (closed, including skillet)

The No.6 Skillet, Lid, and knob—are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The 8 ⅜" No.6 Cast Iron Lid is an exact fit for the No.6 Field Skillet. We derived our sizing system from vintage American-made cookware: the No.6 size measures 7" on the cooking surface 8 ⅜" and from edge to edge.

Dimensions:

    No.6 Skillet:

    • 8 ⅜" top
    • 7" cooking surface
    • 3 lbs

    No.8 Lid:

    • 8 ⅜" diameter
    • 2 lb 13 oz
    • 3 ¾" height (closed, including skillet)

The No.6 Skillet, Lid, and knob—are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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5.0
Rated 5.0 out of 5 stars
Based on 7 reviews
Total 5 star reviews: 7 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
7 reviews
  • Michael L.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    I wanted an heirloom quality

    I wanted an heirloom quality skillet and it does not disappoint. As a cooking tool it is awesome.

  • Cordelia B.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    The Field Skillet and Lid

    The Field Skillet and Lid will be forever favorites. Absolutely awesome!

  • Angela A.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Best cast iron pans in

    Best cast iron pans in the world! Pre-seasoned perfectly, and jus get better with time and proper care, which is NOT difficult. The lid is a great addition...makes it so much more versatile, and it fits perfectly!

  • Dave P.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Easy to season and use

    Bought this combo set for my daughter who is a first time cast iron cooker and she couldn't be happier. Grandkids are loving the seared asparagus and bacon it's producing.

  • Jeff C.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    I bought the #6, which

    I bought the #6, which is a great size for a two egg omelet! I continued with seasoning, and after 2 weeks, I can make an omelette and it slides out of the pan very easily. I was never able to get Lodge or Le Creuset to do this!

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