No.12 Skillet & Lid Set
No.12 Skillet & Lid Set
No.12 Skillet & Lid Set
No.12 Skillet & Lid Set
No.12 Skillet & Lid Set
No.12 Skillet & Lid Set thumbnail No.12 Skillet & Lid Set thumbnail No.12 Skillet & Lid Set thumbnail No.12 Skillet & Lid Set thumbnail No.12 Skillet & Lid Set thumbnail

Field Company

No.12 Skillet & Lid Set

4.9
Rated 4.9 out of 5 stars
288 Reviews
Regular price
$425
Sale price
$350

The No.12 Field Skillet with its matching-size 13 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The No.12 Field Skillet with its matching-size 13 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The 13 ⅜" No.12 cast iron lid turns our extra-large Field Skillet into the biggest braising pan in your kitchen.

The No.12 is the Field Skillet you reach for when you're cooking for a crowd, making larger batches, or want to give your proteins and vegetables plenty of room to spread out and crisp up properly. The matching cast iron lid gives you precise control over braising, steaming, and melting—really any technique where steam and moisture work together to deliver precisely fork-tender foods.

No.12 is a vintage-style size: from edge-to-edge, it measures 13 ⅜" and the lid is a tight fit.

No.12 Skillet:

  • 13 ⅜" top
  • 11 ½" cooking surface
  • 8 lbs

No.12 Lid:

  • 13 ⅜" diameter
  • 6 lb 5 oz
  • 5" height (closed, including skillet)

The No.12 Skillet, Lid, and knob are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Follow the Field Method for Cast Iron Care & Maintenance to keep your cast iron cookware clean and well-seasoned:

  1. Use the Natural Fiber Brush to scrub away food residue.
  2. Use the Chain Mail Scrubber to remove and stubborn food particles, and to gently scuff cast iron surfaces.
  3. Apply a dab of Cast Iron Seasoning Oil to a clean, dry skillet.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

The 13 ⅜" No.12 cast iron lid turns our extra-large Field Skillet into the biggest braising pan in your kitchen.

The No.12 is the Field Skillet you reach for when you're cooking for a crowd, making larger batches, or want to give your proteins and vegetables plenty of room to spread out and crisp up properly. The matching cast iron lid gives you precise control over braising, steaming, and melting—really any technique where steam and moisture work together to deliver precisely fork-tender foods.

No.12 is a vintage-style size: from edge-to-edge, it measures 13 ⅜" and the lid is a tight fit.

No.12 Skillet:

  • 13 ⅜" top
  • 11 ½" cooking surface
  • 8 lbs

No.12 Lid:

  • 13 ⅜" diameter
  • 6 lb 5 oz
  • 5" height (closed, including skillet)

The No.12 Skillet, Lid, and knob are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Follow the Field Method for Cast Iron Care & Maintenance to keep your cast iron cookware clean and well-seasoned:

  1. Use the Natural Fiber Brush to scrub away food residue.
  2. Use the Chain Mail Scrubber to remove and stubborn food particles, and to gently scuff cast iron surfaces.
  3. Apply a dab of Cast Iron Seasoning Oil to a clean, dry skillet.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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Based on 288 reviews
99%would recommend these products
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288 reviews
  • Megan F.
    Verified Buyer
    No.12 Cast Iron Skillet, 13 ⅜ inches
    Reviewing
    No.12 Cast Iron Skillet, 13 ⅜ inches #12 - 13 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    2 months ago
    Perfect Size!!

    Obsessed with this skillet! Cooks so, so well and we use it almost every meal.

  • Chris J.
    Verified Buyer
    No.12 Cast Iron Skillet, 13 ⅜ inches
    Reviewing
    No.12 Cast Iron Skillet, 13 ⅜ inches #12 - 13 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    4 months ago
    Excellent pan

    After using this pan my 20 year old Lodge skillet is now a back up. I love the lighter weight and little larger size than my 12” Lodge

  • Brian L.
    Verified Buyer
    No.12 Skillet & Lid Set
    Reviewing
    No.12 Skillet & Lid Set
    I recommend this product
    Rated 5 out of 5 stars
    5 months ago
    Love it

    I cut my teeth into the cast iron scene with a big heavy 14” cabelas brand pan that I absolutely abused. Major problem with it no lid and the thing weighted 13 pounds.

    I bought this field skillet and lid as a gift to myself and have absolutely loved it. Weights half as much and the fit and finish are phenomenal. I’ve cooked everything from eggs to pork chops, braised my wife’s lazy stroganoff in it with great results, and the clean up has always been a breeze with every dish.

    This skillet gets used almost daily for my family of 4, and it makes enough for leftovers to have for lunch.

  • Kenneth M.
    Verified Buyer
    No.12 Cast Iron Skillet, 13 ⅜ inches
    Reviewing
    No.12 Cast Iron Skillet, 13 ⅜ inches #12 - 13 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas, Grill/Fire
    Rated 5 out of 5 stars
    6 months ago
    Some of The Best Cast Iron Today.

    Extremely well made, just as good as my Wagner and Griswold. My kids are learning to cook and learning how to take care of cast iron. They will appreciate the quality and performance of these Field Cast Iron tools.

  • Kenneth M.
    Verified Buyer
    No.12 Cast Iron Skillet Lid
    Reviewing
    No.12 Cast Iron Skillet Lid
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas, Grill/Fire
    Rated 5 out of 5 stars
    6 months ago
    Cast Iron To Pass Down

    Extremely well made, just as good as my Wagner and Griswold. My kids are learning to cook and learning how to take care of cast iron. They will appreciate the quality and performance of these Field Cast Iron tools.

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