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No.12 Skillet & Lid Set
No.12 Skillet & Lid Set
No.12 Skillet & Lid Set
No.12 Skillet & Lid Set
No.12 Skillet & Lid Set
No.12 Skillet & Lid Set thumbnail No.12 Skillet & Lid Set thumbnail No.12 Skillet & Lid Set thumbnail No.12 Skillet & Lid Set thumbnail No.12 Skillet & Lid Set thumbnail

Field Company

No.12 Skillet & Lid Set

5.0
Rated 5.0 out of 5 stars
9 Reviews
Regular price
$425
Sale price
$350

The No.12 Field Skillet with its matching-size 13 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The No.12 Field Skillet with its matching-size 13 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The 13 ⅜" No.12 cast iron lid turns our extra-large Field Skillet into the biggest braising pan in your kitchen.

The No.12 is the Field Skillet you reach for when you're cooking for a crowd, making larger batches, or want to give your proteins and vegetables plenty of room to spread out and crisp up properly. The matching cast iron lid gives you precise control over braising, steaming, and melting—really any technique where steam and moisture work together to deliver precisely fork-tender foods.

No.12 is a vintage-style size: from edge-to-edge, it measures 13 ⅜" and the lid is a tight fit.

No.12 Skillet:

  • 13 ⅜" top
  • 11 ½" cooking surface
  • 8 lbs

No.12 Lid:

  • 13 ⅜" diameter
  • 6 lb 5 oz
  • 5" height (closed, including skillet)

The No.12 Skillet, Lid, and knob are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Follow the Field Method for Cast Iron Care & Maintenance to keep your cast iron cookware clean and well-seasoned:

  1. Use the Natural Fiber Brush to scrub away food residue.
  2. Use the Chain Mail Scrubber to remove and stubborn food particles, and to gently scuff cast iron surfaces.
  3. Apply a dab of Cast Iron Seasoning Oil to a clean, dry skillet.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

The 13 ⅜" No.12 cast iron lid turns our extra-large Field Skillet into the biggest braising pan in your kitchen.

The No.12 is the Field Skillet you reach for when you're cooking for a crowd, making larger batches, or want to give your proteins and vegetables plenty of room to spread out and crisp up properly. The matching cast iron lid gives you precise control over braising, steaming, and melting—really any technique where steam and moisture work together to deliver precisely fork-tender foods.

No.12 is a vintage-style size: from edge-to-edge, it measures 13 ⅜" and the lid is a tight fit.

No.12 Skillet:

  • 13 ⅜" top
  • 11 ½" cooking surface
  • 8 lbs

No.12 Lid:

  • 13 ⅜" diameter
  • 6 lb 5 oz
  • 5" height (closed, including skillet)

The No.12 Skillet, Lid, and knob are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Follow the Field Method for Cast Iron Care & Maintenance to keep your cast iron cookware clean and well-seasoned:

  1. Use the Natural Fiber Brush to scrub away food residue.
  2. Use the Chain Mail Scrubber to remove and stubborn food particles, and to gently scuff cast iron surfaces.
  3. Apply a dab of Cast Iron Seasoning Oil to a clean, dry skillet.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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5.0
Rated 5.0 out of 5 stars
Based on 9 reviews
Total 5 star reviews: 9 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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9 reviews
  • DN
    David N.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 hours ago
    Big and beautiful!

    This thing is big and beautiful. lol...It already thinks it's the queen of the kitchen. I love my no. 8 but the no. 12 is awfully easy to grab and go whan I need to fry up several eggs at once or turn a couple of ground beef into hamburgers in a hurry.

  • ME
    Malachi E.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    10 months ago
    I couldn't be happier

    I've been using cast-iron my entire life, but was unaware that there was such a big difference in quality. After using Lodge or equivalent, quality cast-iron, this skillet is amazing! My wife wants me to throw all our old cast-iron away and buy an entire set of Field cast-iron. For T hose that are wondering yes I took all those old skillets and sanded them down and seasoned them very well and I've been using them for 20+ years and they are still not as good as the Field skillet was day one.

  • MY
    Mike Y.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Great Nonstick Already

    Oh boy, this pan is the perfect size for sautéing veggies, cooking tortillas, or even the large batch of cornbread I made tonight. Nothing sticks to it, even when I've thought it would take me forever to scrape off baked on rice and chicken, it was no problem with following the simple Field cleaning tips. I've used Lodge and Camp Chef cast iron for years and tried bringing it in to use as daily cooking pans, but the challenge of dealing with food sticking to the pans was too much for me to want to overcome in my kitchen. But nothing really sticks to these guys right out of the box. If you're wondering if they're really worth so much more than the good old standard of Lodge, they are.

  • KM
    Kirk M.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    A beautiful skillet that cooks as good as it looks!

    I love my Field #12 it cooks just as beautiful as it looks! The inside has a beautiful finish. My favorite thing to cook in it so far is Texas roasted potatoes. I have started off with it slowly and just recently moved up to cooking proteins in it. The bacon I did last week was by far the best bacon I have ever made. The pieces stayed flat and cooked up perfectly. I will never cook out of another nonstick pan again in my life! Thank you Field for making an amazing cast iron products!

  • AT
    Annie T.
    Flag of Canada
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Safe, easy to use, easy to clean, will last a lifetime

    We've been using the no.12 skillet almost daily for a bit more than a month, and we're totally, totally IN LOVE with it. It is huge and we love that! What we love most about it is the safety of cast iron as a cooking material (no heavy metals, no chemicals) combined to the amazing smoothness of this one. It is almost non-stick right out of the box but we can see it gets better every time we use it. We use the chainmail to clean it and it is super easy. We truly think we will use it all our lives and then pass it over to our kids. The lid is perfect too, we love that the knob is cast iron (again, no heavy metals, no chemicals). Thank you so much Field!

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