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4.9
Rated 4.9 out of 5 stars
1,271 Reviews

4-Piece Cast Iron Cookware Set

All the essentials you need to start cooking with cast iron.

$650
$545
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

Set includes the No. 8 Dutch Oven, the original No. 8 Field Skillet, a 10 ¼" self-basting lid that fits both the Dutch Oven and the skillet, and a No. 9 Griddle.

Set includes the No. 8 Dutch Oven, the original No. 8 Field Skillet, a 10 ¼" self-basting lid that fits both the Dutch Oven and the skillet, and a No. 9 Griddle.























































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Field is Family: Our Story
4.9
Rated 4.9 out of 5 stars
Based on 1,271 reviews
98%would recommend these products
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Write a Review (Opens in a new window)
1,271 reviews
  • Patricia L.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    Rated 5 out of 5 stars
    12 hours ago
    Best pan ever

    I bought this pan to test out cast iron. It is amazing!! I’ll buy more.

    Was this helpful?
  • Todd B.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Grill/Fire
    Rated 5 out of 5 stars
    14 hours ago
    This size is one of my favorites!

    This is one of my favorites. I love that it's light weight and easy to handle.

    Was this helpful?
  • DANIEL L.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 4 out of 5 stars
    3 weeks ago
    Seasoning issues

    High maintenance. I have to clean the pan with a little soap after every use, use the chain mess to get the harder pieces off the pan, then dry it over the stove and reseason it . Pan works great. But a long cleanup process every time.

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    Field Company
    3 weeks ago

    Hi Daniel, thanks for your review! All you have to do to "season" the pan, is rub it with a little oil before you put it away so that the pan doesn't look dry. You don't need to heat it up. This oil protect the pan from rusting and will become your next layer of seasoning next time you cook.

    Alternatively, if you don't use soap and there is still some leftover cooking oil / fat in your pan you can leave that as your protective layer and no need to add more seasoning. Sometimes if no food is burned to the surface, I'll simply wipe it out with a paper towel. It will become more intuitive after you use the pan a few more times, but if you ever have more questions feel free to reach out at help@fieldcompany.com!

  • Julie C.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    2 months ago
    No 8

    Great Skillet

    Was this helpful?
  • William R.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    2 months ago
    Awesome

    I have made eggs cornbread and other food in my Field skillet and awesome results- no problems does as advertised I am very satisfied- I will buy again in the future

    Thank You Field Co for a great product

    Was this helpful?