Bronze Knob for Field Lid
Bronze Knob for Field Lid
Bronze Knob for Field Lid
Bronze Knob for Field Lid
Bronze Knob for Field Lid

Field Company

Bronze Knob for Field Lid

Regular price
$45
Sale price
$45

The Bronze Knob fits every size of Field Cast Iron Lid, including the No.8 and No.10 cast iron lids. Can be used interchangeably with the factory-standard cast iron knob, and is... Show more

The Bronze Knob fits every size of Field Cast Iron Lid, including the No.8 and No.10 cast iron lids. Can be used interchangeably with the factory-standard cast iron knob, and is oven-safe for easy Dutch oven baking and braising, or any kind of stovetop cooking. Made in USA.

The Bronze Knob fits every size of Field Cast Iron Lid, including the No.8 and No.10 cast iron lids. Can be used interchangeably with the factory-standard cast iron knob, and is... Show more

The Bronze Knob fits every size of Field Cast Iron Lid, including the No.8 and No.10 cast iron lids. Can be used interchangeably with the factory-standard cast iron knob, and is oven-safe for easy Dutch oven baking and braising, or any kind of stovetop cooking. Made in USA.

Bronze is a durable alloy, oven-safe at any temperature (well, unless your oven goes over 1700°F), and extremely resistant to rust and other corrosion. This isn't some flash-in-the-pan coating—our knobs are machined from solid bronze to match the profile of our skillets: the gentle curve of the underside provides plenty of room for a safely-mitted hand to lift and adjust the (hot!) lid on the stovetop.

  • 1" tall
  • 1.85" wide
  • 4 oz weight

Machined from solid bronze, with stainless steel replacement screw for easy assembly.

Made in the USA, and sized to fit Field cast iron lids in any size.

Hand-wash only and dry promptly. The Bronze knob is highly resistant to corrosion, but lid body is made from 100% cast iron and is susceptible to rust if left wet.

At Field, we love materials that show their time and use. They start new and become old familiar friends. Lots of oven baking will darken it up, for example. Or if you like that high polish, you can keep it shiny with a little scouring pad action.

Bronze is a durable alloy, oven-safe at any temperature (well, unless your oven goes over 1700°F), and extremely resistant to rust and other corrosion. This isn't some flash-in-the-pan coating—our knobs are machined from solid bronze to match the profile of our skillets: the gentle curve of the underside provides plenty of room for a safely-mitted hand to lift and adjust the (hot!) lid on the stovetop.

  • 1" tall
  • 1.85" wide
  • 4 oz weight

Machined from solid bronze, with stainless steel replacement screw for easy assembly.

Made in the USA, and sized to fit Field cast iron lids in any size.

Hand-wash only and dry promptly. The Bronze knob is highly resistant to corrosion, but lid body is made from 100% cast iron and is susceptible to rust if left wet.

At Field, we love materials that show their time and use. They start new and become old familiar friends. Lots of oven baking will darken it up, for example. Or if you like that high polish, you can keep it shiny with a little scouring pad action.


Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

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History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

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Field Cast Iron

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