FATHER'S DAY GIFT GUIDE 🍳
No.8 Cast Iron Skillet, 10 ¼ inches
Cast Iron with Bacon & Eggs
1
1
1
1
1

No.8 Cast Iron Skillet, 10 ¼ inches

Regular price
$165
Sale price
$165
4.9
Rated 4.9 out of 5 stars
964 Reviews

This is your new everyday pan—a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron. 

A Field Skillet is capable and durable in any context—braise over hot coals, simmer on the latest induction cooktop, serve at the table, hang it on your wall, then hand it down to your grandkids.

Made in the USA.

Shop Other Sizes

Field Cast Iron is 100% Made in the USA. We work with recycled iron and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. 

A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.

Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.8 skillet is actually larger than 8 inches. (It’s tricky, we know.)

Here’s how we measure up:

  • 10 ¼" top diameter
  • 8 ¾" cooking surface
  • 4.5 lb total weight

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.
  • Clean according the Field Method for Cast Iron Care & Maintenance
  • Hand-wash only. Never in the dishwasher.
  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

Field Cast Iron is 100% Made in the USA. We work with recycled iron and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. 

A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.

Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.8 skillet is actually larger than 8 inches. (It’s tricky, we know.)

Here’s how we measure up:

  • 10 ¼" top diameter
  • 8 ¾" cooking surface
  • 4.5 lb total weight

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.
  • Clean according the Field Method for Cast Iron Care & Maintenance
  • Hand-wash only. Never in the dishwasher.
  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

Smooth, naturally non-stick cooking surface.

Machined smooth like the best vintage cast iron, our naturally non-stick cooking surface cleans up easy and only gets better with time and use.

Engineered for lightness.

Field cookware is cast and machined to a low overall weight that feels even lighter thanks to our perfectly-balanced handle. You understand when you pick it up!

American-made cast iron.

Like Griswold and Wagner, Field is a family name. We're proud to take our place in the tradition of American cast iron cookware manufacturers.

Cast iron care is easy, if you have the right tools.

Great tools need little more than basic upkeep: our Cast Iron Care Kit includes everything you need for everyday cast iron cleaning and maintenance, all in one box.

The only pan you need, in every size you want.

Field Skillets come in five sizes, from small to extra-large—each light enough for everyday cooking, with a smooth cooking surface designed for naturally non-stick cooking. Which skillet size is right for you?