Field is Family: Our Story
- Uriel Z.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 starsYesterdayNice
Nice
- Marc G.Verified BuyerReviewingNo.6 Cast Iron Skillet #6 - 8 3/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric CoilRated 5 out of 5 starsYesterdayLove my #6
I could not be happier with my #6! Making eggs, sauteing onions or broccoli rabe and garlic, you name it these pans are great! Picture is broccoli Rabe and garlic, and wild salmon, on my sisters stove.
- Daniel R.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars1 week agoExcellent skillet
The #8 skillet is a rather expensive item, but the quality makes it worthwhile. I have Wagner skillets and dutch oven inherited from my mother which are beautifully seasoned and cared for and I wanted to have a modern cast iron skillet to compare. The Field skillet was pre seasoned and after few uses became as non stick as you would wish for. I like that it’s lighter in weight and easier to wield around the stove top. Although it does not have pour spouts, the sloped sides allow for dripless pouring. I can slide a soft fried egg without a spatula right onto a plate. The factory finish is quite smooth and there are no rough edges anywhere on this skillet. Hope this helps
- Craig S.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars1 week agoAmazing cast iron!
Best item I've bought for the kitchen in years.
- Cindy T.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars3 weeks agoFirst Time Cast Iron User!
I’m really enjoying the experience of cooking with cast-iron. Cornbread is amazing in my number 8 skillet, eggs just slip right out, and one of my other favorites is the pan seared mushrooms with butter and thyme recipe on the website..