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Chef's Starter Set No.8
Chef's Starter Set No.8
Chef's Starter Set No.8
Chef's Starter Set No.8
Chef's Starter Set No.8
Chef's Starter Set No.8
Chef's Starter Set No.8 thumbnail Chef's Starter Set No.8 thumbnail Chef's Starter Set No.8 thumbnail Chef's Starter Set No.8 thumbnail Chef's Starter Set No.8 thumbnail Chef's Starter Set No.8 thumbnail

Field Company

Chef's Starter Set No.8

4.9
Rated 4.9 out of 5 stars
1,847 Reviews
Regular price
$393
Sale price
$325

The essentials to master cast iron cooking.

The No.8 Skillet is the perfect balance of weight and versatility allowing you to sauté, sear, roast, and bake. The matching lid brings even more versatility to your dishes for braising, steaming, and melting. 

Our vegetable-tanned Leather Handle Cover offers a safe and easy way to transfer the skillet from stove to oven, while our Chef's Slotted Turner provides dexterity and durability. 

The Cast Iron Care Kit includes three tools that make cleanup easy and helps your pan develop long-lasting nonstick seasoning.

Set includes:

The essentials to master cast iron cooking.

The No.8 Skillet is the perfect balance of weight and versatility allowing you to sauté, sear, roast, and bake. The matching lid brings even more versatility to your dishes for braising, steaming, and melting. 

Our vegetable-tanned Leather Handle Cover offers a safe and easy way to transfer the skillet from stove to oven, while our Chef's Slotted Turner provides dexterity and durability. 

The Cast Iron Care Kit includes three tools that make cleanup easy and helps your pan develop long-lasting nonstick seasoning.

Set includes:

Cast Iron Loves Fire

Read More

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?”  We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish. 

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away. 

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?”  We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish. 

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away. 

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!























































How is smoother cast iron different?

Expand

Vintage cast iron pans, the type prized for their smooth nonstick surfaces, used to be finished by hand. Today, most manufacturers produce rough, pebbly skillets to save cost. That's not all bad—it just takes longer to build a shiny and truly nonstick seasoning.

Field Skillets use a machining process modeled on the best of vintage cookware, precisely dialed in to be as smooth as possible while leaving just a touch of texture on the cooking surface to hold a great seasoning.

Does Field cast iron come pre-seasoned?

Expand

Yes! We deliver a pan that is ready to cook out of the box with a great cooking experience. Our naturally non-stick cooking surface comes from three coats of grapeseed oil preseasoning. No teflon, no dirty tricks.

Like all cast iron pans, you will see the non-stick properties increase even more over time as you follow the tried and true seasoning rule: Just Keep Cooking!

Do Field skillets work on induction & electric stoves?

Expand

They do! We have a clever feature on all Field Company skillets—a heat ring! This is one of our favorite features: it’s both a reference to cookware conventions in a bygone era, and a clever way to meet the performance challenges of contemporary kitchens.

Our heat ring is designed to make sure the Field Skillet remains balanced as it heats up on glass or ceramic flat cooktops. At just 0.04” of clearance, it won’t interfere with cooking performance or lose any power from electric or induction heat elements, particularly since induction is activated through magnetics and iron is a magnetic element.

Read more

Isn't cast iron supposed to be heavy?

Expand

Field Skillets aren’t as light as throwaway nonstick cookware, but neither are they unnecessarily heavy. We spent years studying our favorite vintage skillets to find the perfect balance between lightness while maintaining enough bottom thickness for high heat searing and even cooking.

Our research found the Goldilocks zone to be 4.3 to 4.5 lbs for a 10 inch skillet. Anything above this zone only makes your pan harder to maneuver without adding cooking performance and anything below makes the pan more susceptible to warping or breakage. This weight is most similar to a Griswold skillet, one of our favorite antiques.

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None of us need more things. But many of us need the things we have to matter more.

4.9
Rated 4.9 out of 5 stars
Based on 1,847 reviews
Total 5 star reviews: 1.7k Total 4 star reviews: 106 Total 3 star reviews: 32 Total 2 star reviews: 7 Total 1 star reviews: 15
97%would recommend these products
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1,847 reviews
  • James G.
    Verified Buyer
    Chef's Starter Set No.10
    Reviewing
    Chef's Starter Set No.10 Brown / Right-Handed
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    Yesterday
    better to be lucky (as in having Field gear) thank to be good!

    The starter set gets it started, for sure. Even the inept (such as myself) can have 'wow' moments using the Field gear. It makes meal prep straightforward (and enjoyable).

  • Seth L.
    Verified Buyer
    No.10 Skillet & Lid Set
    Reviewing
    No.10 Skillet & Lid Set
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Awesome.

    We have cooked in cast iron daily for years. The Field No. 10 is easily the best skillet we have ever used. Within two weeks of daily use, it had developed a very even non-stick seasoning. SO much lighter even than other brands smaller skillets. It is a big investment but it is definitely worth it.

  • Linda W.
    Verified Buyer
    Cast Iron Care Kit
    Reviewing
    Cast Iron Care Kit Cast Iron Care Kit
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    The best way to care for cast iron!

    I use the care kit every time I cook with Field cast iron. I have 3 pieces that I bought over a period of time. My first piece is now bullet proof!! I had thought that cast iron was hard to take care of. Not so!

  • Doug S.
    Verified Buyer
    No.8 Cast Iron Skillet, 10 ¼ inches
    Reviewing
    No.8 Cast Iron Skillet, 10 ¼ inches #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    3 weeks ago
    Great skillet!

    Pre seasoned, very easy break in. Easy cleanup. Non-stick eggs & golden potatoes!

  • Lisa G.
    Verified Buyer
    Slotted Turner
    Reviewing
    Slotted Turner Right-Handed
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Super Scooper!

    This little gem is awesome. I love how easy it makes my cooking experience. I have other spatulas but this is in a class all its own. My new favorite tool!

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