No.8 Skillet & Lid Set
No.8 Skillet & Lid Set
No.8 Skillet & Lid Set
No.8 Skillet & Lid Set
No.8 Skillet & Lid Set thumbnail No.8 Skillet & Lid Set thumbnail No.8 Skillet & Lid Set thumbnail No.8 Skillet & Lid Set thumbnail

Field Company

No.8 Skillet & Lid Set

4.9
Rated 4.9 out of 5 stars
1,086 Reviews
Regular price
$285
Sale price
$250

The original and best-selling Field Skillet, size No.8, paired with its matching Cast Iron Lid.

Our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising.

The original and best-selling Field Skillet, size No.8, paired with its matching Cast Iron Lid.

Our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising.

A cast iron skillet lid turns a versatile everyday kitchen tool into a truly all-purpose braising, steaming, melting, and rice-cooking pan.

The No.8 Field Skillet was the first pan we made, and it remains our best-selling product—and it's even better with a matching lid.

No.8 is a vintage-style size: from edge-to-edge, it measures 10 ¼” and the lid is an exact fit.

No.8 Skillet:

  • 10 ¼" top
  • 8 ¾" cooking surface
  • 4.5 lbs

No.8 Lid:

  • 10 ¼" diameter
  • 4 lbs
  • 4 ½" height (closed, including skillet)

Both the No.8 Skillet and Lid—including the knob—are 100% cast iron.

Seasoned cast iron is safe for high-heat cooking, indoors and out, on all kinds of burners—including electric and induction cooktops.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

A cast iron skillet lid turns a versatile everyday kitchen tool into a truly all-purpose braising, steaming, melting, and rice-cooking pan.

The No.8 Field Skillet was the first pan we made, and it remains our best-selling product—and it's even better with a matching lid.

No.8 is a vintage-style size: from edge-to-edge, it measures 10 ¼” and the lid is an exact fit.

No.8 Skillet:

  • 10 ¼" top
  • 8 ¾" cooking surface
  • 4.5 lbs

No.8 Lid:

  • 10 ¼" diameter
  • 4 lbs
  • 4 ½" height (closed, including skillet)

Both the No.8 Skillet and Lid—including the knob—are 100% cast iron.

Seasoned cast iron is safe for high-heat cooking, indoors and out, on all kinds of burners—including electric and induction cooktops.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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4.9
Rated 4.9 out of 5 stars
Based on 1,086 reviews
97%would recommend these products
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1,086 reviews
  • Kristen G.
    Verified Buyer
    No.8 Cast Iron Skillet, 10 ¼ inches
    Reviewing
    No.8 Cast Iron Skillet, 10 ¼ inches #8 - 10 1/4"
    I recommend this product
    Rated 5 out of 5 stars
    18 hours ago
    LOVE IT

    I’ve been using this on and off since I got it and once i got over the intimidation of learning how to use it, it quickly became my favorite pan in the house. It’s non toxic and doesn’t wear with metal. Very versatile. The recipes they send periodically have all been fun and easy! I love this pan and will likely get another size. The polished inside made/makes everything even easier and it’s not too heavy!

  • Jose G.
    Verified Buyer
    No.8 Cast Iron Skillet, 10 ¼ inches
    Reviewing
    No.8 Cast Iron Skillet, 10 ¼ inches #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas, Grill/Fire
    Rated 5 out of 5 stars
    1 month ago
    Honest review

    After testing other brands, I must say, Field is the best cast iron cookware on the market, in terms of quality, looks and performance. It is lighter but still has the necessary mass on the bottom for good heat retention. It seasons faster than other brands due to the lighter weight. Not as fast as Carbon steel but almost there. No sacrifice in performance. Just added convenience and efficiency. The seasoning looks smooth and even unlike other brands.

    If you can afford it and you like to cook, I would highly recommend this brand.

  • Ellen G.
    Verified Buyer
    No.8 Cast Iron Skillet, 10 ¼ inches
    Reviewing
    No.8 Cast Iron Skillet, 10 ¼ inches #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 month ago
    I adore my new iron skillet. I like that recipe about the blueberries. This pan is my new pie pan. My other pie pans are used now for plant saucers. I love ❤️ the weight, the smooth surface and it’s simple to clean. It’s exactly what the doctor ordered. Plus I think I missed getting the iron every day. He’s on the stove, clean, ready to go to work.

    I adore my new iron skillet. I like that recipe about the blueberry pie. He is my new pie pan. He’s clean, ready to go to work. I’m using my other pie pans now for plant saucers. I love ❤️ easy to clean, smooth & Lightweight 💯‼️🥰😁

  • Doug S.
    Verified Buyer
    No.8 Cast Iron Skillet, 10 ¼ inches
    Reviewing
    No.8 Cast Iron Skillet, 10 ¼ inches #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    3 months ago
    Great skillet!

    Pre seasoned, very easy break in. Easy cleanup. Non-stick eggs & golden potatoes!

  • Sam W.
    Verified Buyer
    No.8 Cast Iron Skillet, 10 ¼ inches
    Reviewing
    No.8 Cast Iron Skillet, 10 ¼ inches #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    5 months ago
    Just what I was looking for

    This is a great cast iron skillet, very light to handle and came ready to cook in. Makes great corn bread and reminds me of my grand mothers. Very satisfied and glad I purchased it, should have done it sooner.

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