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4.9
Rated 4.9 out of 5 stars
1,158 Reviews

No.8 Skillet & Lid Set

$285
$250
  • 45 day trial

    45-Day Trial

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  • lifetime warranty

    Lifetime Warranty

The original and best-selling Field Skillet, size No.8, paired with its matching Cast Iron Lid.

Our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising.

The original and best-selling Field Skillet, size No.8, paired with its matching Cast Iron Lid.

Our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising.

Story Dimensions Materials Origin Care & Use

A cast iron skillet lid turns a versatile everyday kitchen tool into a truly all-purpose braising, steaming, melting, and rice-cooking pan.

The No.8 Field Skillet was the first pan we made, and it remains our best-selling product—and it's even better with a matching lid.

No.8 is a vintage-style size: from edge-to-edge, it measures 10 ¼” and the lid is an exact fit.

No.8 Skillet:

  • 10 ¼" top
  • 8 ¾" cooking surface
  • 4.5 lbs

No.8 Lid:

  • 10 ¼" diameter
  • 4 lbs
  • 4 ½" height (closed, including skillet)

Both the No.8 Skillet and Lid—including the knob—are 100% cast iron.

Seasoned cast iron is safe for high-heat cooking, indoors and out, on all kinds of burners—including electric and induction cooktops.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Story

A cast iron skillet lid turns a versatile everyday kitchen tool into a truly all-purpose braising, steaming, melting, and rice-cooking pan.

The No.8 Field Skillet was the first pan we made, and it remains our best-selling product—and it's even better with a matching lid.

Dimensions

No.8 is a vintage-style size: from edge-to-edge, it measures 10 ¼” and the lid is an exact fit.

No.8 Skillet:

  • 10 ¼" top
  • 8 ¾" cooking surface
  • 4.5 lbs

No.8 Lid:

  • 10 ¼" diameter
  • 4 lbs
  • 4 ½" height (closed, including skillet)
Materials

Both the No.8 Skillet and Lid—including the knob—are 100% cast iron.

Seasoned cast iron is safe for high-heat cooking, indoors and out, on all kinds of burners—including electric and induction cooktops.

Origin

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Care & Use

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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4.9
Rated 4.9 out of 5 stars
Based on 1,158 reviews
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1,158 reviews
  • Carolyn S.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    2 days ago
    Worth the investment

    I have been using this skillet for several months now and I love it. I got rid of ALL my non-stick pans. It's the perfect size and weight and easy to care for. If you are on the fence about spending the money, DO IT. It's an investment you won't regret.

    Was this helpful?
  • Terry C.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Who needs Teflon!?

    This skillet is so amazing, I was the biggest skeptic ever and fully convinced that I would return it. Imagine my surprise when out of the box it became my absolute favorite cooking utensil. The surface is amazingly non-stick, I follow directions quite well and it's so slick now that fried eggs slide around as if they were on some yucky Teflon pan. Only they're on cast iron,, who knew that a cast iron pan could be so much fun to cook on? Why didn't I order one of these sooner!?

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  • Suzanne S.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    4 days ago
    Learning as I go

    I've never used cast iron before and have been afraid to try. I've gone through many teflon pans that eventually chip, scratch, get ruined, and end up in the trash. I was worried cast iron would be too heavy for me because I'm a delicate flower. The lighter weight and smooth surface of the Field skillet tempted me enough I decided to take the plunge. I've been pleasantly surprised. The educational videos and emails from Field have been very helpful. I'm happy to say I can now fry eggs over easy in my cast iron without them sticking. I never though that would happen. And it's not too heavy for me to work with. I've had the pan for a couple months now and it is getting beautifully seasoned. I'm very happy I finally have a skillet that will last a lifetime.

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  • Steve B.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet Lid
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    5 days ago
    Great lid

    Great lid light weight sturdy should last a life time.

    Was this helpful?
  • Johanna L.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    6 days ago
    My new favorite pan

    I have the No. 8 pan, it’s amazingly lighter than my previous cast-iron pots and pans. It’s also so easy to clean that I use it much more often and may give away my “non-stick” pans. It stays on top of the stove ready for action! Now I’m thinking I need the Dutch oven too.

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