Field is Family: Our Story
- Iniahabel M.Verified BuyerReviewingNo.8 Cast Iron Dutch Oven No.8 - 4.5 qtI recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars6 days agoIt is designed to last a lifetime and beyond.
I've three Field Company skillets, which are great for everyday cooking without the toxic chemicals in today's cookware. I decided to purchase the 4.5 quart Dutch oven, it's modern, but works like an old cast iron pot and is lightweight. I love this pot and it's pretty to look at, I love the design. I roasted a pork shoulder the other day and it was tender and juicy. The leftovers the next day weren't dry at all.
- Lori L.Verified BuyerReviewingNo.8 Cast Iron Skillet LidI recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars1 week agoLove the skillet lid!
Totally happy with the skillet lid!
- Aleta A.Verified BuyerReviewingNo.9 Round Cast Iron GriddleI recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric CoilRated 5 out of 5 stars1 week agoExcellent quality with a reasonably smooth surface
I am using this griddle to cook dosas and chillas, southern Indian variations on crepes. Cooks them perfectly. There is nothing like cast iron. Thank you.
- Daniel R.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars1 week agoExcellent skillet
The #8 skillet is a rather expensive item, but the quality makes it worthwhile. I have Wagner skillets and dutch oven inherited from my mother which are beautifully seasoned and cared for and I wanted to have a modern cast iron skillet to compare. The Field skillet was pre seasoned and after few uses became as non stick as you would wish for. I like that it’s lighter in weight and easier to wield around the stove top. Although it does not have pour spouts, the sloped sides allow for dripless pouring. I can slide a soft fried egg without a spatula right onto a plate. The factory finish is quite smooth and there are no rough edges anywhere on this skillet. Hope this helps
- Gauri C.Verified BuyerReviewingNo.9 Round Cast Iron GriddleI recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars1 month agoLove it
Great for making Indian breads like chapati/roti. The seasoning oil is great too. It has a potential to replace nonstick cookware.