Upgrade your kitchen with this carefully curated collection featuring our smooth, naturally non-stick cast iron skillets in versatile sizes, perfect for any occasion.
The set includes the generous No.10 Skillet for family-sized feasts, the compact No.6 Skillet for quick, everyday cooking, and the Long Cast Iron Griddle for whipping up pancakes, bacon, and burgers for a crowd.
Stay safe and comfortable with our Leather Oven Mitts—select your size below to order.
Set includes:
Upgrade your kitchen with this carefully curated collection featuring our smooth, naturally non-stick cast iron skillets in versatile sizes, perfect for any occasion.
The set includes the generous No.10 Skillet for family-sized feasts, the compact No.6 Skillet for quick, everyday cooking, and the Long Cast Iron Griddle for whipping up pancakes, bacon, and burgers for a crowd.
Stay safe and comfortable with our Leather Oven Mitts—select your size below to order.
Set includes:
Cast Iron Loves Fire
The lightweight yet rugged design of the Field Skillet makes it the perfect companion for your outdoor cooking and grilling adventures.
Plus, cast iron's versatility gives you range in your cooking, beyond what can be done on a standard grill grate or camping pot over an open fire.
Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.
A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away.
It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!
Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.
A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away.
It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!
-
Chef's Starter Set No.8Save $68
Rated 4.9 out of 5 stars1,845 Reviews- Regular price
- $393
- Sale price
- $325
None of us need more things. But many of us need the things we have to matter more.
- Joe B.Verified BuyerReviewingNo.6 Cast Iron Skillet, 8 ⅜ inches #6 - 8 3/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars20 hours agoGreat
Mostly cook eggs for breakfast does great and non stick too
Great skillet.
Thanks for making a great product
- Linda W.Verified BuyerReviewingCast Iron Care Kit Cast Iron Care KitI recommend this productRated 5 out of 5 stars23 hours agoThe best way to care for cast iron!
I use the care kit every time I cook with Field cast iron. I have 3 pieces that I bought over a period of time. My first piece is now bullet proof!! I had thought that cast iron was hard to take care of. Not so!
- Carol B.Verified BuyerReviewingGriddle TurnerRated 3 out of 5 stars5 days agoTurner
I bought this griddle turner to use with my No. 8 cast iron pan. The griddle turner is very nice, and well made but it feels to large for my pan.
- Anthony S.Verified BuyerReviewingLeather Oven Mitts Medium — 7 ⅜”I recommend this productRated 5 out of 5 stars1 week agoGood quality
Well made and does the trick but overpriced.
- Douglas G.Verified BuyerReviewingLong Cast Iron GriddleI recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars1 week agoGreat Cast Iron Griddle
I have bought five different girdles. The first was non-stick aluminum, it worked well but the non-stick surface made me nervous about what chemicals were being released into the food. The second a beautiful enamel cast iron skillet that I couldn't keep from stick to food. The third a carbon steel, which worked but wasn't attractive. Then I bought the Fields griddle, perfection! It is beautifully finished and does not stick and heats evenly. It is expensive, but worth the investment.