We love Samin and her work. At Field Company, we talk a lot about “principles vs. prescriptions.” While prescriptions are often useful, our focus is usually around principles. Because with any tool (including a cast iron pan), once you underst... Show more
We love Samin and her work. At Field Company, we talk a lot about “principles vs. prescriptions.” While prescriptions are often useful, our focus is usually around principles. Because with any tool (including a cast iron pan), once you understand the principles, you will unlock a world of incredible possibilities. In her book, Samin distills cooking into four elements: salt, fat, acid, and heat. Once you understand these components, she will take your cooking from hit or miss to nearly always a hit.
Hardcover: 480 pages; 7.38” x 1.6” x 9.13”; publisher: Simon and Schuster (2017).
We love Samin and her work. At Field Company, we talk a lot about “principles vs. prescriptions.” While prescriptions are often useful, our focus is usually around principles. Because with any tool (including a cast iron pan), once you underst... Show more
We love Samin and her work. At Field Company, we talk a lot about “principles vs. prescriptions.” While prescriptions are often useful, our focus is usually around principles. Because with any tool (including a cast iron pan), once you understand the principles, you will unlock a world of incredible possibilities. In her book, Samin distills cooking into four elements: salt, fat, acid, and heat. Once you understand these components, she will take your cooking from hit or miss to nearly always a hit.
Hardcover: 480 pages; 7.38” x 1.6” x 9.13”; publisher: Simon and Schuster (2017).