Cast Iron Loves Fire
The lightweight yet rugged design of the Field Skillet makes it the perfect companion for your outdoor cooking and grilling adventures.
Plus, cast iron's versatility gives you range in your cooking, beyond what can be done on a standard grill grate or camping pot over an open fire.
How is smoother cast iron different?
Vintage cast iron pans, the type prized for their smooth nonstick surfaces, used to be finished by hand. Today, most manufacturers produce rough, pebbly skillets to save cost. That's not all bad—it just takes longer to build a shiny and truly nonstick seasoning.
Field Skillets use a machining process modeled on the best of vintage cookware, precisely dialed in to be as smooth as possible while leaving just a touch of texture on the cooking surface to hold a great seasoning.
Does Field cast iron come pre-seasoned?
Yes! We deliver a pan that is ready to cook out of the box with a great cooking experience. Our naturally non-stick cooking surface comes from three coats of grapeseed oil preseasoning. No teflon, no dirty tricks.
Like all cast iron pans, you will see the non-stick properties increase even more over time as you follow the tried and true seasoning rule: Just Keep Cooking!
Do Field skillets work on induction & electric stoves?
They do! We have a clever feature on all Field Company skillets—a heat ring! This is one of our favorite features: it’s both a reference to cookware conventions in a bygone era, and a clever way to meet the performance challenges of contemporary kitchens.
Our heat ring is designed to make sure the Field Skillet remains balanced as it heats up on glass or ceramic flat cooktops. At just 0.04” of clearance, it won’t interfere with cooking performance or lose any power from electric or induction heat elements, particularly since induction is activated through magnetics and iron is a magnetic element.
Isn't cast iron supposed to be heavy?
Field Skillets aren’t as light as throwaway nonstick cookware, but neither are they unnecessarily heavy. We spent years studying our favorite vintage skillets to find the perfect balance between lightness while maintaining enough bottom thickness for high heat searing and even cooking.
Our research found the Goldilocks zone to be 4.3 to 4.5 lbs for a 10 inch skillet. Anything above this zone only makes your pan harder to maneuver without adding cooking performance and anything below makes the pan more susceptible to warping or breakage. This weight is most similar to a Griswold skillet, one of our favorite antiques.
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Leather Handle CoverNew Color!
Rated 4.8 out of 5 stars347 Reviews- Regular price
- $29
- Sale price
- $29
None of us need more things. But many of us need the things we have to matter more.
- Connie S.Verified BuyerReviewingNo.6 Cast Iron Skillet #6 - 8 3/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars2 weeks agoI am loving this pan!
I have always been a small build & really disliked the weight of cast iron. I also had a bad experience eating from cast iron cooking as the cook didn't properly clean hers & black burnt bits of past foods were in all her cooking. Needless to say I thought I'd NEVER be a cast iron owner. But the lighter weight, and wanting a completely healthy pan with no harmful chemicals led me to try Field Company. I now own 3 pans & am really loving cooking with them. I have the 6, 8 & dutch oven. Of the 3, I use the no.6 the most as it's just my hubby & I. Food tastes great & I'm almost to the point where everything now glides smoothly out of the pan. I could not be happier.
- Sherry H.Verified BuyerReviewingCast Iron Care Kit Cast Iron Care KitI recommend this productRated 5 out of 5 stars3 weeks agoCast Iron Care Kit
Love it! My house is too humid. Pulled down my number 10 Griswold and discovered rust. Used the chain mail on it and cleaned it right up. Pan full of cornbread, whisked clean, seasoned with this new oil, looks great again!
- carrie R.Verified BuyerReviewingNo.6 Cast Iron Skillet #6 - 8 3/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars1 month agoBought 2
Have twin grand babies who will each get one. I alternate using each one. They will be well seasoned by the time they grow up and cook for themselves! I love how easy it is to cook eggs and clean- a daily part of each breakfast in our home.
- Brian C.Verified BuyerReviewingNo.6 Cast Iron Skillet #6 - 8 3/8"I recommend this productRated 5 out of 5 stars1 month agoNo 6 pan and lid to start off
Love this pan and lid. Bought the No 6 to try out Field Co pans. Will definitely be buying more when I can. Nonstick, smooth cooking surface
- Barbara B.Verified BuyerReviewingCast Iron Care Kit Cast Iron Care KitI recommend this productRated 5 out of 5 stars1 month agoEast and dffective
I wanted an easy, convenient way to keep my cast iron in tip top condition. This product does it!!