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Long Cast Iron Griddle, Factory Second

$325
$325
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

30% discount reflected in cart. Final sale only.

Field Factory Second Long Griddles may have minor cosmetic imperfections, machining marks, or slight variations in bottom flatness. You may notice a slight wobble if you’re cooking on a flat stovetop. Cosmetic imperfections typically fill in over time as your seasoning develops.

The Long Cast Iron Griddle is our vintage-style double-burner griddle. A precisely-machined 9 x 16 ½-inch cooking surface covers two stovetop burners, making room for large batches of pancakes, french toast, bacon or burgers, and creating an extended searing surface for ambitious holiday roasts.

100% cast iron, pre-seasoned for naturally non-stick cooking. Made in the USA.

30% discount reflected in cart. Final sale only.

Field Factory Second Long Griddles may have minor cosmetic imperfections, machining marks, or slight variations in bottom flatness. You may notice a slight wobble if you’re cooking on a flat stovetop. Cosmetic imperfections typically fill in over time as your seasoning develops.

The Long Cast Iron Griddle is our vintage-style double-burner griddle. A precisely-machined 9 x 16 ½-inch cooking surface covers two stovetop burners, making room for large batches of pancakes, french toast, bacon or burgers, and creating an extended searing surface for ambitious holiday roasts.

100% cast iron, pre-seasoned for naturally non-stick cooking. Made in the USA.

Story Dimensions Materials Origin Care & Use

The Long Cast Iron Griddle is the product of over three years of research, design, prototyping and testing (plus lots and lots of cooking). Possibly the most versatile piece in the Field lineup; definitely the best tool for making grilled cheese sandwiches.

The Long Griddle is cast iron cooking at its most elemental: an extra-large, flat cooking surface machined precisely for non-stick performance and easy clean-up. Use this tool for extended cooking sessions that require steady heat — whether cranked up for strong searing, or dialed in for pancakes browned just-right.

Field Cookware follows vintage sizing conventions, as a nod to the classic American-made pieces that inspire us. We call our double-burner size the Long Griddle to distinguish it from our single-burner No.9 Round Griddle.

And the name fits: the 16 ½” cooking surface is long enough to comfortably fit across two burners. Here’s how the full-size Long Griddle measures up:

  • 16 ½” cooking surface length
  • 9” cooking surface width
  • 20 ½” total length (including handles)
  • 10 ½” total width
  • 360° drip channel, 3/16” depth
  • 10.5 lbs total weight

Please measure your stovetop to ensure a 20 ½" x 10 ½" griddle (including handles) will fit comfortably.

Well-seasoned cast iron cookware achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your griddle will arrive pre-seasoned with organic grapeseed oil so it’s ready to cook right away.

Cast iron gets hot and stays hot, making it the best material for stovetop cooking, for everything from pancakes to steaks.

Field Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.

Our naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning and our precise machining process. No toxic coatings, no dirty tricks.

For best performance, pre-heat the Long Griddle over two burners before use.

To keep your No.16 Skillet in top condition:

Most importantly, cook often!

Story

The Long Cast Iron Griddle is the product of over three years of research, design, prototyping and testing (plus lots and lots of cooking). Possibly the most versatile piece in the Field lineup; definitely the best tool for making grilled cheese sandwiches.

The Long Griddle is cast iron cooking at its most elemental: an extra-large, flat cooking surface machined precisely for non-stick performance and easy clean-up. Use this tool for extended cooking sessions that require steady heat — whether cranked up for strong searing, or dialed in for pancakes browned just-right.

Dimensions

Field Cookware follows vintage sizing conventions, as a nod to the classic American-made pieces that inspire us. We call our double-burner size the Long Griddle to distinguish it from our single-burner No.9 Round Griddle.

And the name fits: the 16 ½” cooking surface is long enough to comfortably fit across two burners. Here’s how the full-size Long Griddle measures up:

  • 16 ½” cooking surface length
  • 9” cooking surface width
  • 20 ½” total length (including handles)
  • 10 ½” total width
  • 360° drip channel, 3/16” depth
  • 10.5 lbs total weight

Please measure your stovetop to ensure a 20 ½" x 10 ½" griddle (including handles) will fit comfortably.

Materials

Well-seasoned cast iron cookware achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your griddle will arrive pre-seasoned with organic grapeseed oil so it’s ready to cook right away.

Cast iron gets hot and stays hot, making it the best material for stovetop cooking, for everything from pancakes to steaks.

Origin

Field Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.

Our naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning and our precise machining process. No toxic coatings, no dirty tricks.

Care & Use

For best performance, pre-heat the Long Griddle over two burners before use.

To keep your No.16 Skillet in top condition:

Most importantly, cook often!

Sear Anywhere

Two large, reinforced handles are made for easy maneuvering on the stovetop, on the grill, or over live fire. A 360° drip channel makes the Long Griddle an ideal surface for large-format searing or batch cooking.

Double Handles

This griddle gets hot and stays hot, so two large, reinforced handles are made for easy maneuvering around the kitchen. (Or the campfire!) At 20 ½ inches, including handles, the Long Griddle will fit comfortably on full-size stovetops.

For the Long Griddle
Tools and recipes for double-burner cooking

RECIPES
Cast Iron Griddle Recipes

Use the Long Griddle's 150 square-inch cooking surface for stovetop searing and family-size breakfast spreads. Start with Tomahawks Pork Chops and Spiced Apple Pancakes:

Get the Recipes
Leather Oven Mitts

Cast iron gets hot and stays hot: pick up a pair of hand-stitched, full-grain Leather Oven Mitts to safely handle the extra large—but not extra heavy—No.16 Skillet.

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The Long Griddle

Our double-burner cast iron griddle is the most versatile piece of Field cookware.

Sear on the stovetop, or use it for comfort food classics—our 16 1/2" cooking surface makes room for every dish you can dream up.