No.10 Skillet & Lid Set
- Regular price
- $355
- Sale price
- $300
Specifications | No. 4 | No. 6 | No. 8 | No. 10 | No. 12 |
---|---|---|---|---|---|
Total Weight | 1.86lb | 3lb | 4.5lb | 6lb | 8lb |
Top Diameter | 6 ¾" | 8 ⅜" | 10 ¼" | 11 ⅝" | 13 ⅜" |
Cooking Surface | 5 ¾" | 7" | 8 ¾" | 9 ¾" | 11 ½" |
Wall Height | 1 ⅜" | 1 ⅝" | 2" | 2 ⅛" | 2 ¼" |
Total Length | 11 ⅝" | 14" | 16 ⅛" | 16 ⅛" | 19 ½" |
Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.
Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.
Field Cast Iron
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- Theresa O.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? InductionRated 5 out of 5 stars3 weeks agoThis pan is life-changing!
I’ve used a cast iron pan my whole life, but recently moved cross country and was forced to downsize everything. I started off my new kitchen with the purchase of your pan and I find myself using it even more than I did my old one because it’s so light!
Was this helpful? - Sharon R.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars3 weeks agoField Company 11 5/8 inch skillet
I love this skillet! Items do not stick it it. Also I seared a perfect steak in it tonight. I look forward to much more cooking in this skillet!
Was this helpful? - Sean B.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars1 month agoOl' No. 10
It took me a bit to figure out that sticking was worse with wetness. Aside from that learning curve, it's my go-to for cooking everything but eggs. Waiting for the season to complete before I go there.
Was this helpful? - Janet G.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? InductionRated 5 out of 5 stars1 month agoNo 10 cast iron skillet
I can not say enough how much I LOVE this skillet! I love the smoother service as I have had many other cast iron skillets but this is super smooth and great to use the metal spatula I also purchased. The starter kit with the stiff brush I use most times when washing. I never use soap, simply water. Then I dry the skillet by returning it to my induction stove top and put heat on the burner making sure all water is dried and apply the oil I also purchased with the skillet. Works like a charm. Very little sticking to the pan. This pan does use less heat than other my induction pans. Can’t rave enough. I have now splurged and bought the griddle. Goodbye teflon! Thanks.
Was this helpful? - Sean C.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars1 month agoAmazing Skillet - Best Brand Found
Particularly impressed with the weight. The product is clearly high quality, and the ground finish of the interior is neat - easier to clean than other lower quality cast iron with the sand-finish pits, like Lodge.
They cook like a dream, and I have no regrets after replacing my old Xtrema ceramics with these.
Love that there is a good selection of sizes.
One thing that would be major would be official glass lids for each size. I bought aftermarket glass lids for the old ceramics and they don't fit these at all. Not interested in cast iron lids, like to be able to see through to easily gauge the progress (including how telling a steamed up lid is), and also to be able to vent. I still use the glass lids, but they are all over-sized for these skillets. It's almost impossible to find aftermarket lids to fit different brands' skillets.
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