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4.9
Rated 4.9 out of 5 stars
1,075 Reviews

No.10 Skillet & Lid Set

$355
$300
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

The No.10 Field Skillet, complete with matching-size 11 ⅝" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The No.10 Field Skillet, complete with matching-size 11 ⅝" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

Story Dimensions Materials Origin Care & Use

The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.

The No.10 Field Skillet is made for family-style cooking on the stovetop, in the oven, or over live fire—and the matching lid unlocks its full range of culinary possibilities.

No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.

No.10 Skillet:

  • 11 ⅝" top
  • 9 ¾" cooking surface
  • 6 lbs

No.10 Lid:

  • 11 ⅝" diameter
  • 5 lbs
  • 4 ¾" height (closed, including skillet)

The No.10 Skillet, Lid, and knob are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Story

The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.

The No.10 Field Skillet is made for family-style cooking on the stovetop, in the oven, or over live fire—and the matching lid unlocks its full range of culinary possibilities.

Dimensions

No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.

No.10 Skillet:

  • 11 ⅝" top
  • 9 ¾" cooking surface
  • 6 lbs

No.10 Lid:

  • 11 ⅝" diameter
  • 5 lbs
  • 4 ¾" height (closed, including skillet)
Materials

The No.10 Skillet, Lid, and knob are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Origin

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Care & Use

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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Rated 4.9 out of 5 stars
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1,075 reviews
  • Walter K.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    1 week ago
    10 out of 10 for the No 10.

    We purchased the No 10 skillet, lid and a care kit. Absolutely love it. We have 3 cast iron pans but this one is our go to.

    Was this helpful?
  • Melissa S.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    1 week ago
    Great

    I love the pan. So far it’s been really great!

    Was this helpful?
  • raymond j. s.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 week ago
    No. 10

    Great skillet

    Was this helpful?
  • Stephen N.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 week ago
    The best pan I've ever owned

    My sister in law swore by her iron skillet 20 years ago. With all the contaminants and health concerns with cookware, we started researching the best non-toxic cookware. Iron skillets kept coming up. I had always figured they were difficult to cook with and even more difficult to maintain. I cannot speak for other manufacterers, but Field Company has got to be the BEST. Cooking has never been easier. I never imagined iron skillets to be "non-stick", but if you follow the directions even eggs don't stick. Cleanup is super easy and maintenance is not as bad as I imagined. It is the ONLY cookware we use now and I will be buying more sizes.

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  • Robert H.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    1 week ago
    My favorite skillet

    I love the smooth texture and how well it heats on electric or gas stoves. Genuinely a perfect skillet.

    Was this helpful?