Cast iron lid resting slightly offset on the No.10 Field Skillet, angled view
Overhead view of the No.10 Field Cast Iron Skillet Lid with shield-stamped center knob
Side view of the No.10 Field Cast Iron Skillet covered with its matching lid
Two lidded Field cast iron skillets, the larger in front and a smaller one behind with its lid resting ajar
Underside of the No.10 Cast Iron Skillet Lid showing the Field Company and Made in USA stamps
Cast iron lid resting slightly offset on the No.10 Field Skillet, angled view thumbnail Overhead view of the No.10 Field Cast Iron Skillet Lid with shield-stamped center knob thumbnail Side view of the No.10 Field Cast Iron Skillet covered with its matching lid thumbnail Two lidded Field cast iron skillets, the larger in front and a smaller one behind with its lid resting ajar thumbnail Underside of the No.10 Cast Iron Skillet Lid showing the Field Company and Made in USA stamps thumbnail
4.9
Rated 4.9 out of 5 stars
1,093 Reviews

No.10 Skillet & Lid Set

Regular price
$355
Sale price
$300
  • 45 day trial

    45-Day Trial

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    Easy Returns

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    Lifetime Warranty

The No.10 Field Skillet, complete with matching-size 11 ⅝" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The No.10 Field Skillet, complete with matching-size 11 ⅝" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.

The No.10 Field Skillet is made for family-style cooking on the stovetop, in the oven, or over live fire—and the matching lid unlocks its full range of culinary possibilities.

No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.

No.10 Skillet:

  • 11 ⅝" top
  • 9 ¾" cooking surface
  • 6 lbs

No.10 Lid:

  • 11 ⅝" diameter
  • 5 lbs
  • 4 ¾" height (closed, including skillet)

The No.10 Skillet, Lid, and knob are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.

The No.10 Field Skillet is made for family-style cooking on the stovetop, in the oven, or over live fire—and the matching lid unlocks its full range of culinary possibilities.

No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.

No.10 Skillet:

  • 11 ⅝" top
  • 9 ¾" cooking surface
  • 6 lbs

No.10 Lid:

  • 11 ⅝" diameter
  • 5 lbs
  • 4 ¾" height (closed, including skillet)

The No.10 Skillet, Lid, and knob are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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Rated 4.9 out of 5 stars
Based on 1,093 reviews
98%would recommend these products
Slide 1 selected
1,093 reviews
  • Rachel W.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 week ago
    Professional opinion

    I'm a Vegas line cook and have been researching to find a truly EXEMPLARY piece of cast iron cookware. This beyond exceed expectations and is in every way the perfect option for me. I've got it fully seasoned now and it's slidey eggs for days over here. Worth the price. Highly recommend this option.

  • Jeanne S.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet Lid
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 week ago
    Great fit

    These lids fit perfectly. They are a bit heavy but work well. Can't wait for the brass knobs to come back in stock.

  • Stacy S.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    2 weeks ago
    Great skillet!

    Performed as promised! Became sure nonstick in no time after following Field Company’s instructions!

    The skillet is a beauty!

  • Patrick M.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Coil
    Rated 5 out of 5 stars
    2 months ago
    Shocked and Amazed

    I was shocked and amazed at how non-stick this pan is. I'm a skeptical person when it comes to internet advertising and took a chance on these skillets because I was frustrated by the cast iron skillets I owned. I found I have to turn down the heat when using the pan and just give it a little more time to heat. The steaks and pancakes have been great with absolutely no sticking when used with a little oil and butter. The lack of PFAS didn't affect my decision as I'm an old man who has already received my life dose.

  • Carroll S.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    No. 10 cast iron skillet

    Best cast iron pan we have ever had. Easy to clean and has become our go to pan.