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No.10 Cast Iron Skillet Lid
No.10 Cast Iron Skillet Lid
No.10 Cast Iron Skillet Lid
No.10 Cast Iron Skillet Lid
No.10 Cast Iron Skillet Lid
No.10 Cast Iron Skillet Lid
No.10 Cast Iron Skillet Lid
No.10 Cast Iron Skillet Lid thumbnail No.10 Cast Iron Skillet Lid thumbnail No.10 Cast Iron Skillet Lid thumbnail No.10 Cast Iron Skillet Lid thumbnail No.10 Cast Iron Skillet Lid thumbnail No.10 Cast Iron Skillet Lid thumbnail No.10 Cast Iron Skillet Lid thumbnail

Field Company

No.10 Cast Iron Skillet Lid

4.8
Rated 4.8 out of 5 stars
25 Reviews
Regular price
$140
Sale price
$140

The 11 ⅝" No.10 Cast Iron Lid is the matching lid for the No.10 Cast Iron Skillet. Made in seasoned cast iron and safe for high-heat cooking, this lid makes stovetop and oven braising easy, and creates a tight fit for steaming vegetables, melting cheese, or finishing fried eggs.

The 11 ⅝" No.10 Cast Iron Lid is the matching lid for the No.10 Cast Iron Skillet. Made in seasoned cast iron and safe for high-heat cooking, this lid makes stovetop and oven braising easy, and creates a tight fit for steaming vegetables, melting cheese, or finishing fried eggs.

A tight-fitting 11 ⅝" Cast Iron Lid makes the Field No.10 Skillet the best tool for family-style braised and steamed cast iron recipes.

Vintage cast iron lids included self-basting ridges to promote even braising and moisture distribution. We've revived that feature for Field cast iron lids: our covers include a simple concentric ring pattern that echoes our favorite vintage American-made cookware.

The 11 ⅝" No.10 Cast Iron Lid is a perfect fit for the No.10 Field Skillet, and is sized comparably to No.10 vintage cookware.

Dimensions:

  • 11 ⅝" diameter
  • 5 lbs
  • 4 ¾" height (closed, including skillet)

The No.10 lid base and knob are both made from 100% cast iron.

We use seasoned cast iron because it's safe for high-heat skillet cooking.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

A tight-fitting 11 ⅝" Cast Iron Lid makes the Field No.10 Skillet the best tool for family-style braised and steamed cast iron recipes.

Vintage cast iron lids included self-basting ridges to promote even braising and moisture distribution. We've revived that feature for Field cast iron lids: our covers include a simple concentric ring pattern that echoes our favorite vintage American-made cookware.

The 11 ⅝" No.10 Cast Iron Lid is a perfect fit for the No.10 Field Skillet, and is sized comparably to No.10 vintage cookware.

Dimensions:

  • 11 ⅝" diameter
  • 5 lbs
  • 4 ¾" height (closed, including skillet)

The No.10 lid base and knob are both made from 100% cast iron.

We use seasoned cast iron because it's safe for high-heat skillet cooking.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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4.8
Rated 4.8 out of 5 stars
Based on 25 reviews
Total 5 star reviews: 23 Total 4 star reviews: 0 Total 3 star reviews: 2 Total 2 star reviews: 0 Total 1 star reviews: 0
92%would recommend this product
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25 reviews
  • EW
    Ed W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Skillet

    Love the skillet!

  • M
    Meghan
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    5 Stars

    Beautiful craftsmanship! A perfect fit for my no 10 cast iron.

  • JC
    James C.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    9 months ago
    Perfect fit, I wish I

    Perfect fit, I wish I had ordered it sooner!

  • JK
    John K.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    12 months ago
    Love my pans and lids

    Love my pans and lids and oil tin

  • CC
    Clint C.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Best cast iron I've ever used by a long shot

    I've been using Lodge for decades, and have been eyeing the Field Company #10 for a few years. I wish I would have bought it right when I found out about them. You just can't beat that smooth finish. Eggs slide right out of it, but perhaps the biggest benefit is how easy it is to clean. I slide a chainmail scrubber over it lightly once and I'm done. Can't recommend it highly enough.

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