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Angled view of the No.10 Field Cast Iron Dutch Oven with lid and loop handles
Frying chicken in the No.10 Field Cast Iron Dutch Oven on the stovetop, finished pieces resting on a rack
Side profile of the No.10 Field Cast Iron Dutch Oven with domed lid and cast loop handles
Chili simmering in the No.10 Field Dutch Oven on a campfire grate beside a plate of charred peppers
Angled view of the open No.10 Field Cast Iron Dutch Oven showing its depth and loop handles
Underside of the No.10 Cast Iron Dutch Oven showing the Field Company, 7 QT, and Made in USA stamps
Overhead view of the open No.10 Field Dutch Oven showing its wide cooking surface and loop handles
Angled view of the No.10 Field Cast Iron Dutch Oven with lid and loop handles thumbnail Frying chicken in the No.10 Field Cast Iron Dutch Oven on the stovetop, finished pieces resting on a rack thumbnail Side profile of the No.10 Field Cast Iron Dutch Oven with domed lid and cast loop handles thumbnail Chili simmering in the No.10 Field Dutch Oven on a campfire grate beside a plate of charred peppers thumbnail Angled view of the open No.10 Field Cast Iron Dutch Oven showing its depth and loop handles thumbnail Underside of the No.10 Cast Iron Dutch Oven showing the Field Company, 7 QT, and Made in USA stamps thumbnail Overhead view of the open No.10 Field Dutch Oven showing its wide cooking surface and loop handles thumbnail
5.0
Rated 5.0 out of 5 stars
14 Reviews

No.10 Cast Iron Dutch Oven

A 7 quart, all-cast iron pot made for serious bread bakers and fans of large-format cooking.

$350
$350
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    45-Day Trial

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    Easy Returns

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    Lifetime Warranty

Like all Field cast iron, the No.10 Dutch Oven is machined to a smooth finish and pre-seasoned for naturally non-stick cooking

All cast iron, made in the USA

Like all Field cast iron, the No.10 Dutch Oven is machined to a smooth finish and pre-seasoned for naturally non-stick cooking

All cast iron, made in the USA

Story Dimensions Materials Origin Care & Use

The 7 quart cast iron Dutch Oven is an all-purpose kitchen tool, especially suited to sourdough bread baking, low-and-slow braising, baked pasta, and all kinds of frying.

Our vintage-style all-cast iron design's non-stick cooking performance comes starts with grapeseed oil pre-seasoning and develops with time and use—and not flimsy engineered coatings. The No.10 Dutch Oven comes an exact-fit 11 ⅝-inch self-basting lid to ensure roasts and braises cook evenly, whether on the stovetop, in the oven, or over the campfire.

Field cast iron cookware matches traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a 7 quart No.10 Dutch Oven is actually wider than 10 inches. (It’s tricky, we know.)

Here’s how we measure up:

SpecificationsNo.8 Dutch OvenNo.10 Dutch Oven
Volume4.5 quart7 quart
Top Diameter10 ¼"11 ⅝"
Base Diameter7 ⅞"9 ¾"
Height4.4"5.2"
Weight6.5 lbs (base)9.5 lbs (base)

Well-seasoned cast iron cookware delivers a naturally non-stick cooking surface without harmful chemicals or engineered coatings. Your Dutch oven will arrive pre-seasoned, so it’s ready to cook right away.

Cast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and especially sourdough baking.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.

Field Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.

Our naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.

Like all great tools, cast iron cookware gets better with time and use.

To keep your No.10 Dutch Oven in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.
  • Use acidic ingredients sparingly.
  • Clean according the Field Method for Cast Iron Care & Maintenance.
  • Hand-wash only. Never in the dishwasher.
  • Towel dry or heat to dry on the stovetop. Never drip-dry or store wet.

Most importantly, cook often!

Story

The 7 quart cast iron Dutch Oven is an all-purpose kitchen tool, especially suited to sourdough bread baking, low-and-slow braising, baked pasta, and all kinds of frying.

Our vintage-style all-cast iron design's non-stick cooking performance comes starts with grapeseed oil pre-seasoning and develops with time and use—and not flimsy engineered coatings. The No.10 Dutch Oven comes an exact-fit 11 ⅝-inch self-basting lid to ensure roasts and braises cook evenly, whether on the stovetop, in the oven, or over the campfire.

Dimensions

Field cast iron cookware matches traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a 7 quart No.10 Dutch Oven is actually wider than 10 inches. (It’s tricky, we know.)

Here’s how we measure up:

SpecificationsNo.8 Dutch OvenNo.10 Dutch Oven
Volume4.5 quart7 quart
Top Diameter10 ¼"11 ⅝"
Base Diameter7 ⅞"9 ¾"
Height4.4"5.2"
Weight6.5 lbs (base)9.5 lbs (base)
Materials

Well-seasoned cast iron cookware delivers a naturally non-stick cooking surface without harmful chemicals or engineered coatings. Your Dutch oven will arrive pre-seasoned, so it’s ready to cook right away.

Cast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and especially sourdough baking.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.

Origin

Field Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.

Our naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.

Care & Use

Like all great tools, cast iron cookware gets better with time and use.

To keep your No.10 Dutch Oven in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.
  • Use acidic ingredients sparingly.
  • Clean according the Field Method for Cast Iron Care & Maintenance.
  • Hand-wash only. Never in the dishwasher.
  • Towel dry or heat to dry on the stovetop. Never drip-dry or store wet.

Most importantly, cook often!

Dutch Oven Cooking
OUR FAVORITE WAYS TO USE A CAST IRON D.O.

Cast Iron Dutch Oven Recipes

A lightweight, seasoned cast iron Dutch oven is a versatile vessel for all kinds of frying, roasting, braising and baking. We recommend starting with these recipes.

Read More
Better Breadmaking

Everything you need to know for the perfect at-home sourdough boule, and more cast iron Dutch oven breadmaking recipes, tools, and tips.

READ MORE

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100%would recommend this product
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14 reviews
  • CHRIS F.
    Verified Buyer
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Grill/Fire, Gas
    Rated 5 out of 5 stars
    1 week ago
    No.10 Cast Iron Dutch Oven

    It's Perfect. Whole Chickens, Chili, Stews, Sourdough. You name it

    Was this helpful?
  • Shawn S.
    Verified Buyer
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction, Gas, Electric Glass
    Rated 5 out of 5 stars
    2 months ago
    Excellent quality!!!

    I had not heard of your company or your products before, but this past Christmas I was gifted a #8 frying pan and i loved it so much that I’ve been increasing my collection. The Field cast irons are the only thing that I cook with now, I LOVE THEM!!

    Was this helpful?
  • Carrie B.
    Verified Buyer
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    9 months ago
    Best Ever

    Perfect for sourdough!

    Was this helpful?
  • John M.
    Verified Buyer
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas, Induction
    Rated 5 out of 5 stars
    1 year ago
    Awesome

    My wife absolutely loves your cast iron pots and pans. We only have one more item to buy.

    Was this helpful?
  • Robert C.
    Verified Buyer
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction, Electric Coil, Electric Glass
    Rated 5 out of 5 stars
    1 year ago
    Wonderful Dutch Oven

    I have only used this a few times but I started with a chili and recently made a chicken saltimboca with a Marsala sauce. The oven worked and looks great. I have converted my entire inventory of pots and pans to cast iron and this is a great addition for larger meals.

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