A cast iron skillet lid turns a versatile everyday kitchen tool into a truly all-purpose braising, steaming, melting, and rice-cooking pan.
The No.8 Field Skillet was the first pan we made, and it remains our best-selling product—and it's even better with a matching lid.
No.8 is a vintage-style size: from edge-to-edge, it measures 10 ¼” and the lid is an exact fit.
- 10 ¼" top
- 8 ¾" cooking surface
- 4.5 lbs
- 10 ¼" diameter
- 4 lbs
- 2 ⅜" height (closed, including skillet)
Both the No.8 Skillet and Lid—including the knob—are 100% cast iron.
Seasoned cast iron is safe for high-heat cooking, indoors and out, on all kinds of burners—including electric and induction cooktops.
Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.
Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.
Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.
Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.