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No.12 Cast Iron Skillet Lid
No.12 Cast Iron Skillet Lid
No.12 Cast Iron Skillet Lid
No.12 Cast Iron Skillet Lid
No.12 Cast Iron Skillet Lid
No.12 Cast Iron Skillet Lid
No.12 Cast Iron Skillet Lid thumbnail No.12 Cast Iron Skillet Lid thumbnail No.12 Cast Iron Skillet Lid thumbnail No.12 Cast Iron Skillet Lid thumbnail No.12 Cast Iron Skillet Lid thumbnail No.12 Cast Iron Skillet Lid thumbnail

Field Company

No.12 Cast Iron Skillet Lid

4.9
Rated 4.9 out of 5 stars
26 Reviews
Regular price
$160
Sale price
$160

The 13 ⅜" No.12 Cast Iron lid matches the No.12 Field Skillet exactly. Made from 100% cast iron, Field lids are seasoned with grapeseed oil—not synthetic coatings— and safe for high-heat cooking on the stovetop or in the oven. Use this lid with your No.12 for extra-large slow-and-steady braises, or quick tasks like wilting hardy greens, melting cheese for sandwiches and burgers, or finishing off sunny-side up eggs.

Save when you get the skillet and lid together:
No.12 Skillet & Lid Set.

The 13 ⅜" No.12 Cast Iron lid matches the No.12 Field Skillet exactly. Made from 100% cast iron, Field lids are seasoned with grapeseed oil—not synthetic coatings— and safe for high-heat cooking on the stovetop or in the oven. Use this lid with your No.12 for extra-large slow-and-steady braises, or quick tasks like wilting hardy greens, melting cheese for sandwiches and burgers, or finishing off sunny-side up eggs.

Save when you get the skillet and lid together:
No.12 Skillet & Lid Set.

The No.12's tight-fitting 13 ⅜" cast iron lid maximizes your skillet's performance for braising, steaming, and other cooking techniques that require steam and basting.

Vintage cast iron lids included self-basting ridges to promote even braising and moisture distribution. We've revived that feature for Field cast iron lids: our covers include a simple concentric ring pattern that echoes our favorite vintage American-made cookware, and makes sure that your low-and-slow braises are basted everywhere on the cooking surface.

The 13 ⅜" No.12 Cast Iron Lid is an exact fit for the No.12 Field Skillet. Like all Field cast iron, we derived our sizing system from vintage American-made cookware: the No.12 size measures 11 ½" on the cooking surface, and just under 2" wider from edge to edge.

Dimensions:

  • 13 ⅜" diameter
  • 6 lb 5 oz
  • 5" height (closed, including skillet)

The No.12 lid and knob are both made from 100% cast iron, just like its base skillet.

We use seasoned cast iron because it's safe high-heat skillet cooking, durable, and will develop a patina in tandem with its matching skillet, through time and use.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

The No.12's tight-fitting 13 ⅜" cast iron lid maximizes your skillet's performance for braising, steaming, and other cooking techniques that require steam and basting.

Vintage cast iron lids included self-basting ridges to promote even braising and moisture distribution. We've revived that feature for Field cast iron lids: our covers include a simple concentric ring pattern that echoes our favorite vintage American-made cookware, and makes sure that your low-and-slow braises are basted everywhere on the cooking surface.

The 13 ⅜" No.12 Cast Iron Lid is an exact fit for the No.12 Field Skillet. Like all Field cast iron, we derived our sizing system from vintage American-made cookware: the No.12 size measures 11 ½" on the cooking surface, and just under 2" wider from edge to edge.

Dimensions:

  • 13 ⅜" diameter
  • 6 lb 5 oz
  • 5" height (closed, including skillet)

The No.12 lid and knob are both made from 100% cast iron, just like its base skillet.

We use seasoned cast iron because it's safe high-heat skillet cooking, durable, and will develop a patina in tandem with its matching skillet, through time and use.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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4.9
Rated 4.9 out of 5 stars
Based on 26 reviews
Total 5 star reviews: 25 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
96%would recommend this product
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26 reviews
  • MZ
    Mary Z.
    Verified Buyer
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 week ago
    GREAT LID!

    my husband LOVED this and it works perfectly!

  • MK
    Michael K.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    Quality cooking utensils

    Field makes top quality cast iron utensils that will be passed on to the next generation.

  • AL
    Adam L.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    #12

    Wonderful pan. I've had cast iron pans for decades, but this is my new favorite.

  • A
    Alyssa
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    5 Stars

    Husband loves the skillet & lid!

  • SM
    Steve M.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    9 months ago
    Defying piece that adds tremendous

    Defying piece that adds tremendous flexibility to the #12 skillet..

    From stove top to oven ensures uniform cooking and moisture content‚ if you're purchasing the skillet, must have the lid! Highly recommended!

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