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5.0
Rated 5.0 out of 5 stars
22 Reviews

Cast Iron Skillet Lid, Factory Second

Regular price
$100
Sale price
$100
PICK YOUR SIZE:
  • No.6 (8 ⅜ inches)
  • No.8 (10 ¼ inches)
  • No.10 (11 ⅝ inches)
  • No.12 (13 ⅜ inches)
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

30% discount reflected in cart. Final sale only.

Field Factory Second Lids may have minor cosmetic imperfections in the casting or factory seasoning. These imperfections typically fill in over time as your at home seasoning develops. 

Cast iron lids, pre-seasoned and sized to match Field skillets. Design includes vintage-style self-basting ridges for easy stovetop and oven braising. Made in the USA.

Factory Seconds perform just as well as full-price Field cookware, but may have one or more minor cosmetic issues.

30% discount reflected in cart. Final sale only.

Field Factory Second Lids may have minor cosmetic imperfections in the casting or factory seasoning. These imperfections typically fill in over time as your at home seasoning develops. 

Cast iron lids, pre-seasoned and sized to match Field skillets. Design includes vintage-style self-basting ridges for easy stovetop and oven braising. Made in the USA.

Factory Seconds perform just as well as full-price Field cookware, but may have one or more minor cosmetic issues.

Factory Seconds have small scratches, dings, or other cosmetic imperfections, but they cook just as well as our "firsts," and will last just as long (that is, forever).

A tight-fitting cast iron lid turns your Field skillet into an all-purpose cast iron steaming, braising, and melting tool. Vintage-style self-basting ridges on the lid underside collect moisture and ensure it drips evenly across the cooking surface, keeping stovetop and oven braises simmering smoothly.

Cast Iron Lids are exact matches for the corresponding skillet sizes, so a No.8 Lid fits snugly on a No.8 Field Skillet and No.8 Dutch Oven. Field sizing is based on vintage cast iron conventions, so our No.8 size means a 10 ¼" width, edge-to-edge.

Here’s how lids measure up:

  • No.6: 8 ⅜" diameter, 2 lb 13 oz, 3 ¾" height (closed, including skillet)
  • No.8: 10 ¼" diameter, 4 lbs, 4 ½" height
  • No.10: 11 ⅝" diameter, 5 lb, 4 ¾" height
  • No.12: 13 ⅜" diameter, 6 lb 5 oz, 5" height

Field cast iron lids are 100% cast iron, including the seasoned cast iron knob.

Seasoned cast iron is safe for high-heat cooking and breadmaking, making our lid a better option that ceramic or enamel-coated products, or lids with synthetic knobs.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Factory Seconds have small scratches, dings, or other cosmetic imperfections, but they cook just as well as our "firsts," and will last just as long (that is, forever).

A tight-fitting cast iron lid turns your Field skillet into an all-purpose cast iron steaming, braising, and melting tool. Vintage-style self-basting ridges on the lid underside collect moisture and ensure it drips evenly across the cooking surface, keeping stovetop and oven braises simmering smoothly.

Cast Iron Lids are exact matches for the corresponding skillet sizes, so a No.8 Lid fits snugly on a No.8 Field Skillet and No.8 Dutch Oven. Field sizing is based on vintage cast iron conventions, so our No.8 size means a 10 ¼" width, edge-to-edge.

Here’s how lids measure up:

  • No.6: 8 ⅜" diameter, 2 lb 13 oz, 3 ¾" height (closed, including skillet)
  • No.8: 10 ¼" diameter, 4 lbs, 4 ½" height
  • No.10: 11 ⅝" diameter, 5 lb, 4 ¾" height
  • No.12: 13 ⅜" diameter, 6 lb 5 oz, 5" height

Field cast iron lids are 100% cast iron, including the seasoned cast iron knob.

Seasoned cast iron is safe for high-heat cooking and breadmaking, making our lid a better option that ceramic or enamel-coated products, or lids with synthetic knobs.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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5.0
Rated 5.0 out of 5 stars
Based on 22 reviews
100%would recommend this product
22 reviews
  • Rex F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 hours ago
    Excellent addition

    Really nice.

  • Michael S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Excellent

    It was perfect. Could not find a blemish anywhere.

  • Lisa L.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Perfect seconds

    My factory second lid arrived, and I immediately took it out of the package to check it over. I looked and looked and wondered why it was sold as a second, it was perfect! I look forward to next years second sale to purchase more products and continue to complete my collection of cast iron. I love this company and their products.

  • Peter H.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    This lid has made my

    This lid has made my Field #10 even more useful.

    I've been cooking with cast iron for over 40 years

    and was skeptical about the new breed of cast iron skillets. Since I got the Field I have tried a few others (Smithey, etc), but always pick up the Field now.

    I have had Griswold, Wagner, Lodge, etc in the past, and have held onto them. I still use the Lodge griddle, but am looking forward to the new Field griddle.

    Just get the lid for your Field skillet, you'll be happy you did.

  • Vicky V.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Love it!!!!!

    Love it!!!!!

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