I was very reluctant to shell out the money for this pan because I already have a cast iron skillet. However, I was intrigued by the design--lighter, smoother, rounder...I'm very glad I did! I followed Field's instruction for breaking the pan in and seasoning it--starting with several rounds of vegetables, plenty of cooking oil (I use all sorts--tallow, ghee, butter, olive and avocado oil) and I clean it and rub a bit of their seasoning oil EVERY time. Fried eggs this weekend were 100% non-stick. Love it, and the only thing keeping me from adding to my collection is cost. But if you're looking for what to get me for Christmas or my birthday...