When the No.6 Cast Iron Skillet and matching lid arrived, I immediately regretted not buying the next size up—it looked tiny next to my 12.5″ Lodge. That said, I couldn’t help admiring its smooth finish and lighter weight. After a few weeks of regular use, this skillet has become my go-to for roasting vegetables for single meals and toasting nuts, which I do often. It delivers evenly toasted results every time, and cleanup is quick and easy.