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4.9
Rated 4.9 out of 5 stars
422 Reviews

Sandwich Set

Every great sandwich starts with the right tools.

Regular price
$316
Sale price
$285
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    45-Day Trial

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    Easy Returns

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    Lifetime Warranty

 Our No.6 Field Skillet brings the perfect balance of power and control at just 3lbs—ideal for searing, sautéing, and crafting the perfect grilled cheese. Paired with its matching lid for melting to perfection and our precision Mini Turner for the perfect flip, you've got everything needed to elevate your sandwich game.

Set includes:

 Our No.6 Field Skillet brings the perfect balance of power and control at just 3lbs—ideal for searing, sautéing, and crafting the perfect grilled cheese. Paired with its matching lid for melting to perfection and our precision Mini Turner for the perfect flip, you've got everything needed to elevate your sandwich game.

Set includes:

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?”  We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish. 

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away. 

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?”  We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish. 

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away. 

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

Cast Iron Loves Fire

Read More

How is smoother cast iron different?

Expand

Vintage cast iron pans, the type prized for their smooth nonstick surfaces, used to be finished by hand. Today, most manufacturers produce rough, pebbly skillets to save cost. That's not all bad—it just takes longer to build a shiny and truly nonstick seasoning.

Field Skillets use a machining process modeled on the best of vintage cookware, precisely dialed in to be as smooth as possible while leaving just a touch of texture on the cooking surface to hold a great seasoning.

Does Field cast iron come pre-seasoned?

Expand

Yes! We deliver a pan that is ready to cook out of the box with a great cooking experience. Our naturally non-stick cooking surface comes from three coats of grapeseed oil preseasoning. No teflon, no dirty tricks.

Like all cast iron pans, you will see the non-stick properties increase even more over time as you follow the tried and true seasoning rule: Just Keep Cooking!

Do Field skillets work on induction & electric stoves?

Expand

They do! We have a clever feature on all Field Company skillets—a heat ring! This is one of our favorite features: it’s both a reference to cookware conventions in a bygone era, and a clever way to meet the performance challenges of contemporary kitchens.

Our heat ring is designed to make sure the Field Skillet remains balanced as it heats up on glass or ceramic flat cooktops. At just 0.04” of clearance, it won’t interfere with cooking performance or lose any power from electric or induction heat elements, particularly since induction is activated through magnetics and iron is a magnetic element.

Read more

Isn't cast iron supposed to be heavy?

Expand

Field Skillets aren’t as light as throwaway nonstick cookware, but neither are they unnecessarily heavy. We spent years studying our favorite vintage skillets to find the perfect balance between lightness while maintaining enough bottom thickness for high heat searing and even cooking.

Our research found the Goldilocks zone to be 4.3 to 4.5 lbs for a 10 inch skillet. Anything above this zone only makes your pan harder to maneuver without adding cooking performance and anything below makes the pan more susceptible to warping or breakage. This weight is most similar to a Griswold skillet, one of our favorite antiques.























































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None of us need more things. But many of us need the things we have to matter more.

4.9
Rated 4.9 out of 5 stars
Based on 422 reviews
97%would recommend these products
Slide 1 selected
422 reviews
  • Connie S.
    Verified Buyer
    No.6 Cast Iron Skillet
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    2 weeks ago
    I am loving this pan!

    I have always been a small build & really disliked the weight of cast iron. I also had a bad experience eating from cast iron cooking as the cook didn't properly clean hers & black burnt bits of past foods were in all her cooking. Needless to say I thought I'd NEVER be a cast iron owner. But the lighter weight, and wanting a completely healthy pan with no harmful chemicals led me to try Field Company. I now own 3 pans & am really loving cooking with them. I have the 6, 8 & dutch oven. Of the 3, I use the no.6 the most as it's just my hubby & I. Food tastes great & I'm almost to the point where everything now glides smoothly out of the pan. I could not be happier.

  • Sherry H.
    Verified Buyer
    Cast Iron Care Kit
    Reviewing
    Cast Iron Care Kit Cast Iron Care Kit
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Cast Iron Care Kit

    Love it! My house is too humid. Pulled down my number 10 Griswold and discovered rust. Used the chain mail on it and cleaned it right up. Pan full of cornbread, whisked clean, seasoned with this new oil, looks great again!

  • carrie R.
    Verified Buyer
    No.6 Cast Iron Skillet
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    1 month ago
    Bought 2

    Have twin grand babies who will each get one. I alternate using each one. They will be well seasoned by the time they grow up and cook for themselves! I love how easy it is to cook eggs and clean- a daily part of each breakfast in our home.

  • Brian C.
    Verified Buyer
    No.6 Cast Iron Skillet
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    No 6 pan and lid to start off

    Love this pan and lid. Bought the No 6 to try out Field Co pans. Will definitely be buying more when I can. Nonstick, smooth cooking surface

  • Barbara B.
    Verified Buyer
    Cast Iron Care Kit
    Reviewing
    Cast Iron Care Kit Cast Iron Care Kit
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    East and dffective

    I wanted an easy, convenient way to keep my cast iron in tip top condition. This product does it!!

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