Year End Sale Now On | Order Gifts by Dec 17

Caring for Cast Iron

Troubleshooting

Cast Iron

Tools

Gifts

1
1
1
1
1
thumbnail 1 thumbnail 1 thumbnail 1 thumbnail 1 thumbnail 1 thumbnail thumbnail
4.9
Rated 4.9 out of 5 stars
2,263 Reviews

Founder's Favorites

The only three pans you need to cook just about anything.

$675
$540
Handle Cover Color
  • Cherry
  • Brown
  • Black
  • Cognac
Turner Dexterity
  • Right-Handed
  • Left-Handed
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

The No.8 is the classic, perfectly sized for everyday meals and even cakes or pies. The No.12 gives you room to cook big, ideal for roasting vegetables or feeding a crowd. And the No.6 is the little pan you’ll use constantly for eggs, toasting nuts, or small desserts.

Set includes:

The No.8 is the classic, perfectly sized for everyday meals and even cakes or pies. The No.12 gives you room to cook big, ideal for roasting vegetables or feeding a crowd. And the No.6 is the little pan you’ll use constantly for eggs, toasting nuts, or small desserts.

Set includes:

The Field Story Seasoning 101 How to Use

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?”  We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish. 

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away. 

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

The Field Story

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?”  We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish. 

Seasoning 101

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away. 

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

How to Use

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!























































You May Also Like

SHOP CAST IRON COOKWARE & ACCESSORIES

  • $22 OFF
    4.9
    Rated 4.9 out of 5 stars
    1,235 Reviews
    $267
    $245
  • 4.8
    Rated 4.8 out of 5 stars
    224 Reviews
    $52
    $50
  • 4.9
    Rated 4.9 out of 5 stars
    203 Reviews
    $29
    $29

Field is Family: Our Story
4.9
Rated 4.9 out of 5 stars
Based on 2,263 reviews
98%would recommend these products
Slide 1 selected
Write a Review (Opens in a new window)
2,263 reviews
  • June H.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    3 days ago
    Even Cooking, Easy Cleanup, Outstanding Craftsmanship

    When the No.6 Cast Iron Skillet and matching lid arrived, I immediately regretted not buying the next size up—it looked tiny next to my 12.5″ Lodge. That said, I couldn’t help admiring its smooth finish and lighter weight. After a few weeks of regular use, this skillet has become my go-to for roasting vegetables for single meals and toasting nuts, which I do often. It delivers evenly toasted results every time, and cleanup is quick and easy.

    Was this helpful?
  • PAT M.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Best cast iron ever

    I love this skillet. If I had a bigger family I would definitely buy the larger siz one.

    Was this helpful?
  • Stephanie H.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 week ago
    Everyday pan

    We use this pan every day, eggs in the morning, grilled cheese, etc. It’s much smoother and lighter than our previous cast-iron. I would recommend!

    Was this helpful?
  • Stephanie H.
    Verified Buyer
    Reviewing
    No.12 Cast Iron Skillet #12 - 13 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 week ago
    Large and helpful

    This one’s great for a bigger meals and quantities. We’ve sautéed veggies, made lots of eggs, French toast, grilled cheese. I would recommend it!

    Was this helpful?
  • Stephanie H.
    Verified Buyer
    Reviewing
    Leather Handle Cover Brown / Standard
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Helpful

    The hand cover is really nice. It’s not a must have, but it is pretty useful for moving pots around.

    Was this helpful?